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Friday. At last, Friday. We’re feeling good about it, too. But before we go our respective weekend-ways, we’ve got some important ramen-related intel to discuss. So here’s Momosan Ramen & Sake, a relaxed ramen-and-sake spot from none other than the Morimoto. The doors fly open tonight in Murray Hill. Some things to note: It’s pretty small and
Here we go. This is the first time you’re going to hear about eating lobster agnolotti in a spot named after an 18th-century mill today. Might even be the last. Direct your attention to Freek’s Mill, an industrial yet charming spot that’s more than ready for you and [date’s name here] to sit inside of it, open now in Gowanus. Now, please, step in, and
New rule: when things hide other things, you end up with fried-chicken sandwiches and cocktails by the incomparable Pam Wiznitzer. We’re going to put it into effect today, and it’s probably only going to apply to Trademark Taste & Grind, which is an aromatic coffeehouse up front and a charmingly eclectic bar and comfort food (menu) spot through a
If you guessed that next week would see you sipping a Negroni variation named for a French fencer, you, friend, have a gift that should be explored. And you definitely won’t be surprised at L’Appart, a tiny living room of a tasting menu spot from a former Daniel chef, opening Wednesday in a hidden corner of Le District. First things first: finding the
We interrupt your spectacularly gorgeous Monday to bring you a vital burger-related update. We don’t do this lightly. All eyes on the Burgary: a low-key burger spot brought to you by the Garfunkel’s team (that handsome cocktail spot filled with purple velvet couches you got buzzed into once) that’s very much right in front of Garfunkel’s. It’s opening
What if we were to tell you there was a place called Emmy Squared, a humble structure of Detroit-style pizza from the good-pizza-making wife and husband behind Emily, opening today in Williamsburg? And that Detroit-Style pizza has the following characteristics? —’Tis made in a square pan and cut into squares (get the name now?). —Crispy around the edges,
We’re calling it. Here’s the best thing that’s happened underground all year... It’s called Agern, and it’s a sharp-looking Nordic-style spot with serious pedigree, and it’s opening tomorrow in Grand Central. Here’s what to know about it. What it is: The first NYC spot from a cofounder of Noma, that Danish restaurant that’s been called the best in
This is one of those slideshow-based pieces of information, because, as they say, a picture is worth a thousand words. And you’re not reading thousands of words today. That’s too much to ask. So we’re just going to give you thousands of words’ worth of beautiful, sadly inedible photos of Amada, a spacious Andalusian tapas and occasional large-format
Tonight. 7:55pm. You jam your hands into the pockets of your overcoat and hunch in the shadow of the Williamsburg Bridge, cursing the chill. “But wait,” you think as you emerge into the south side of the neighborhood. “I’m meeting a promising human being for hearty Italian food at Barano. All is well. I should unjam these hands of mine.” This scene
Ah, Monday. And yet another of a seemingly endless string of gray, drizzly days. But also... May. And now, an expansive yacht wherein you’ll soon sip champagne on a sun-drenched rooftop. Things are looking up—way up—at Fish Bar: part-oyster-spot, part-bar, all-yacht situation that’s posted up on Pier 81 and ready for you to slurp, sip and generally have
