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It’s Friday. Take a chance. Turn to the nearest desirable person to you, and say the following words in a modest but confident tone, as though the idea just came to you: “Hey, come with me to San Carlo Osteria Piemonte tonight.” That’s where you and that person will go to SoHo and eat Piedmontese Italian and converse in a way that makes you the envy of
—Your date’s a vegetarian. —You read that the chef from Narcissa and Dovetail was posted up near Union Square and want to check it out for yourself. —You’ve a hankering for dandelion pie. No matter your reasoning, you’re heading to Nix, a handsome spot for cocktails and many finely prepared things from the earth (earth, by way of the Union Square farmers’
Ever have one of those mornings where you need to knock out the coffee, avocado toast and haircut parts of your schedule all at once? No? Well, there was a time when people didn’t know they wanted to watch a full season of House of Cards in one sitting, too, but look how that turned out... Here’s Ludlow Coffee Supply—café in the front, barbershop in the
It’s times like these when you realize the phrase “tastes like chicken” is meaningless, because the person saying it never experienced baeckeoffe, and thus has no idea of chicken’s full capabilities. Times like the opening of Le Coq Rico, which happens tonight. Pertinent facts below: What it is: A capacious poultry bistro with a beak-to-tail philosophy
You’ve heard all about Barneys returning to its downtown roots and yada, yada. And we love a good throwback. But more than that, we love a good place to sit down, do some shopping and eat bacon-Dijon grilled cheese with red onion marmalade. And today, we only know one place like that. It’s Freds at Barneys New York, a third-floor respite from all that
Ah, grilled cheese. The perfect food for a rainy March day. But... also the perfect food for a temperate spring day. And sure, the perfect late-night summer snack. Reflect upon the timeless perfection of the grilled cheese with the State of New York Grilled Cheese, a slideshow chronicling the eight most significant grilled cheeses currently being served
“Things are not always what they seem; the first appearance deceives many; the intelligence of few perceives what has been carefully hidden.” —Phaedrus Thanks, Phaedrus. For today, we apply those words to the Daisy, a gastropub from the Agave team with significant Mexican undertones to be perceived, now open on the UES. This spot is all lavender tones
Happy St. Patrick’s Day. Let’s agree not to do anything associated with it, shall we? Deal. Let’s instead talk about Teisui, a sexy Japanese tasting menu spot in NoMad, opening tomorrow. We’re going to take you through an 10-step program for luxuriating here. Step 1. Ask someone on a date. Step 2. Make a reservation and request a seat at the counter,
It’s Friday. You’re trying to sneak out for a lunch cocktail or two, so let’s just get to Covina, the large, colorful place where you’ll be enjoying a friendly group dinner tonight and for the foreseeable future. It’s open now at the Park South Hotel. The team from O Ya, the omakase spot also in the hotel, is responsible for this. And here,
Today, meet Rider, a slightly vegetable-centered bi-level beauty for eating before heading off to your various late-into-the-night Williamsburg activities. She opens tomorrow with a Beard winner in tow. You’re right in the Output/Verboten/Baby’s All Right triangle here, and in the very building that houses National Sawdust, the newish nonprofit concert/art
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