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From tomorrow on out, you and a smart, funny, stunning person could turn a West Village corner onto Commerce Street—the most charming street in Manhattan—and come have dinner together at Fifty. Fifty, you see, is a restaurant from a former Blue Water Grill chef, and it’ll have stunning octopus, hanger steak, cocktails and other things influenced by Latin
Ravi DeRossi Continues His Veggie Crusade 8 Photos Ladybird Ladybird, which can only be described as a velvet-ensconced, marbleized, gilded Victorian salon for nonmeat tapas and low-ABV cocktails, is open now in the old Bourgeois Pig spot. You could call it unique. We’re going to show you around and show you some carrots that look better than
More days than anyone would like to remember were spent not being at Seabird, a Riviera-meets-West-Village type of seafood spot. But we don’t have to worry about that now, because it’s opening tomorrow in that very village. People from the equally charming spots Mezetto and Mountain Bird created this. It’s a place to come for an impromptu dinner with
Today we bring news of a place that’s sure to inspire a million obnoxious Instagrams of immaculate pastries from friends who seemingly don’t have to be at work until, what, 1pm? If ever. Which is not to say you shouldn’t go and treat yourself to such a pastry at Butler, an ambitious bakery from a Michelin-starred chef, nestled in the shadow of the
When David Burke opens a new restaurant, New York takes notice. This would be your cue to take notice. Because in rolls Tavern62 by David Burke, a bi-level townhouse containing a bar and a restaurant that’s replaced Fishtail with quirky burgers, lobster scrambles and a lot of wine. It opens tomorrow on the Upper East Side. Let’s look around. If Geoff
What to know about Guadalupe Inn: 1. There’s now a place called Guadalupe Inn. 2. It’s a Mexican food establishment with a bar specializing in liquors derived from the regal agave plant. 3. It’s in Bushwick and opening tomorrow. Okay, let’s get a little more detailed and less numbered... That it’s tucked away amongst truck lots and mechanics’ garages
After a nine-year (nine-year!) saga of chimney collapses, failed reopening attempts, curmudgeonly neighbors and bureaucracy, Chumley’s, literary haunt of all literary haunts, is actually returning to the world on Tuesday, this time around with a bit of a softer edge and a focus on being a restaurant. It’s in that same old/partially new building in the West
Welcome to the sunny, crisp Friday known citywide as October 14, 2016. There’ll never be another one. So we advise you to spend part of yours at Cafe Americano, a handsome breakfast spot, lunch spot and cocktail bar, in that chronological order. It’s open now on the Upper East Side. The East Pole, Brinkley’s, Pizza Beach, EastField’s. “Why are you naming
You’re probably going to be seeing a lot of this spot. So, hell. Let’s get you two familiar... Meet Pietro Nolita: a boldly themed (read: very pink) subterranean den for healthy-leaning Italian. It’s open now for waffles in the morning and fresh pasta in the evening, with lunch to come in a couple weeks. Here’s how it’ll go here. You’ll walk up to a
Even in a city like ours, it’s a battle keeping things interesting for lunch. It’s a battle we’re devoted to helping you fight. Today, especially. And we’ll do so with the Latest in Good, Casual Eats. It’s a selection of New York’s tastiest new dishes to add to your lunch repertoire (and, sure, any other time you need something fast and casual). Inside,
