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It’s Friday, as you know. And so you deserve news about where you should be dating tonight. That’s part of our pact with you. And we don’t welch on pacts, so here’s Eastfield’s, a handsome, veggie-friendly UES spot for handsome, tasty rations to be consumed with dates. It’s been created by some East Pole and Pizza Beach veterans, and it’s open now. We’d
Good things ahead. A week of especially summery weather. An imminent three-day weekend. But first, the opening of Schilling, a strikingly attractive Austrian-leaning date spot from the Edi & the Wolf and Freud chef, ready for you to date in it starting this very night. The spot’s got glass-paneled garage doors that open up to a damn beautiful
Today we tackle the monster Union Fare, an enormous landmarked warehouse full of all those things above. It’s just off of Union Square. Pertinent facts below: The schedule: The café, which turns into a wine bar at night, is open now. The restaurant, beer bar and cocktail bar will follow next Wednesday, and the market and bakery will come alive sometime
Sauvage, a languorous, summery dining/drinking spot with a French café vibe. It’s from the good people behind Maison Premiere and open now in Greenpoint. We’re going to highly recommend you take a look at the photos, but first, some temptation: —These guys just won the Beard Award for Outstanding Bar Program. That acumen is reflected here, but with some
In the 1930s, there was a man in Nashville. There’s more. This man liked the ladies. One lady didn’t appreciate that, and decided to make him his beloved fried chicken one evening, but with enough spice to be, without hyperbole, excruciating. Creative. The problem: this man ended up loving the hell out of it, and once the woman left, he took this chicken
Günter Seeger is a man who became very successful for making food in Atlanta, and now he’s here, and he’s opened a restaurant he named after himself. It’s called Günter Seeger NY, and it’s a homey, daily-changing-tasting-menu delight in the West Village that is open now and is reservations-only. Here’s a collection of photos and text that will, in all
Food Hamptons Summer Preview Have you guys heard about this area? What’s it called? The... Hamptons? That doesn’t sound right [checks notes]. Hmm, what do you know. So, for the Hamptons, a place you’ll be traveling this summer, this is the Hamptons Summer Preview, rounding up all of the best
Today: cloudy with a chance of further, more malicious clouds. Tomorrow: Bergen Hill, the reborn Manhattan version of Ravi DeRossi’s Carroll Gardens charmer. It soft-opens in Cooper Square the day after today. You’ll want to know how this is different, of course. So here: the former model was a quaint neighborhood spot. This one is where you’ll take dates
Today’s topic of discussion is Oreya, a lively alfresco Mediterranean spot whose chef-owner is barely old enough to drink, which is impressive. It’s open now at the Capri hotel in Southampton. Let’s go over some of the things that are true about Oreya now: It’s a predominantly outdoor situation. We’re talking trees and lattice and green grass and
We trust the sky was sufficiently fiery for you last night. And, well, much like the splendor of those sky-high patriotic explosives, there’s something beautiful but oh-so-fleeting to tell you about today. It’s called Casa Cruz, and it’s an Argentine-influenced pop-up of a Buenos Aires and London favorite happening in Tribeca through July 18. This is
