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What to know about Guadalupe Inn: 1. There’s now a place called Guadalupe Inn. 2. It’s a Mexican food establishment with a bar specializing in liquors derived from the regal agave plant. 3. It’s in Bushwick and opening tomorrow. Okay, let’s get a little more detailed and less numbered... That it’s tucked away amongst truck lots and mechanics’ garages
After a nine-year (nine-year!) saga of chimney collapses, failed reopening attempts, curmudgeonly neighbors and bureaucracy, Chumley’s, literary haunt of all literary haunts, is actually returning to the world on Tuesday, this time around with a bit of a softer edge and a focus on being a restaurant. It’s in that same old/partially new building in the West
Welcome to the sunny, crisp Friday known citywide as October 14, 2016. There’ll never be another one. So we advise you to spend part of yours at Cafe Americano, a handsome breakfast spot, lunch spot and cocktail bar, in that chronological order. It’s open now on the Upper East Side. The East Pole, Brinkley’s, Pizza Beach, EastField’s. “Why are you naming
You’re probably going to be seeing a lot of this spot. So, hell. Let’s get you two familiar... Meet Pietro Nolita: a boldly themed (read: very pink) subterranean den for healthy-leaning Italian. It’s open now for waffles in the morning and fresh pasta in the evening, with lunch to come in a couple weeks. Here’s how it’ll go here. You’ll walk up to a
Even in a city like ours, it’s a battle keeping things interesting for lunch. It’s a battle we’re devoted to helping you fight. Today, especially. And we’ll do so with the Latest in Good, Casual Eats. It’s a selection of New York’s tastiest new dishes to add to your lunch repertoire (and, sure, any other time you need something fast and casual). Inside,
The Place: Flora Bar, the newest and much-buzzed-about opening from the Estela and Café Altro Paradiso guys, now open inside of the Met Breuer. Chef Ignacio Mattos and his partner Thomas Carter are, of course, responsible here—a team that’s got a lot of praise, a couple of James Beard nominations and an Obama visit under their belts. Naturally, their first
The Spotted Pig. The Breslin. Salvations Taco and Burger. Shall we go on? We shall. To White Gold, April Bloomfield and Ken Friedman’s whole-animal butcher shop and three-meal restaurant on the Upper West Side. The butcher’s open now and you can sit and eat things from it starting this upcoming Tuesday. We’ll tackle this one piece at a time. Much the
Today in news that seems pretty unfair to all other New York City hotels, both Tom Colicchio and Keith McNally are opening restaurants at the Beekman. Augustine, McNally’s spot, opens tomorrow, and we’ll have everything about that next week. So today we’ll focus on Colicchio’s, dubbed Temple Court, an old-school New York atmosphere where old-school meals
We trust you had a good Halloween weekend. We further trust you’ll have a good Halloween proper. But now, if only for a few moments, let’s shift your focus to Sunday in Brooklyn, a three-floor eatery, coffee spot and marketplace in Williamsburg that a couple gents from Major Food Group are behind. It’s opening tomorrow for dinner and drinks in what was the
Last week, we showed you around Tom Colicchio’s agreeable new spot at the Beekman. Now, we show you Keith McNally’s at the same hotel. It’s called Augustine, and it’s a typically grandiose all-day brasserie of French-via-America food. It’s opening tonight in FiDi. It’s a big deal when Mr. McNally opens a restaurant, him being one of the quintessential
