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Today we’re going to look at Black Walnut. Like, really look at it. Because there’s some beauty to behold there. But first, some facts: Black Walnut is a restaurant. A Brooklyn restaurant housing the chef from Nightingale Nine and Wilma Jean. It’s open now. When you eat there, you’ll notice it combines some Southern elements with some Asian elements.
We miss Pastis. How could we not? But the New York real estate development situation being as merciless as it is, we’ll continue to live without it for the foreseeable future. That said, we bring tidings of great joy for you, the like-minded enjoyer of spacious French brasseries. Tidings of Boucherie, a meat-centric French indulgence with 2.5 floors of
We love a good dive or greasy spoon as much or more than the next person. But we really don’t like to use the word “cheap.” Sure, the concept can be a great thing. There’s just something about the word that leaves us grasping for more civilized euphemisms. When you can also incorporate the phrase “Michelin-starred” in there though, it seems like a pretty
Plenty of solid reasons these days you’d find yourself in Fort Greene across from an attractive someone separated only by a plate of casoncelli with short rib and roasted sunchokes. Like, say, a Nets game at Barclays. The new Casey Affleck vehicle at BAM. The fact that this spot now exists and has a Marea vet whipping up such magical pastas alongside
Some things were not so great about 2016. That day in November—the one after that significant civic event, where it felt like we were walking through a citywide funeral procession—comes to mind. We could have done without that. But there was also a lot to enjoy in this, our elitist cultural bubble, and we should be proud of that. Today, we look back at
We’ll start off 2017’s actual workweek (sorry if you were in yesterday) with a round of applause for a new restaurant/bar that gets New York dining in 2017. This place is called Clancey, and it’s on Clinton Street, and it’s got some appealing food that very purposefully doesn’t reinvent the wheel. It’s open now. When we say “doesn’t reinvent the
Good afternoon. Welcome to real January, and the taking of our collective mind off it. Our assistant: Pretty Southern, a Southern-as-strained-through-a-Brooklyn spot for takeout or real casual dates. It’s opening today, courtesy of Sam Talbot, of Top Chef and Surf Lodge fame. It’s in the Five Leaves–Sauvage district on the Williamsburg/Greenpoint
Two days before the inauguration, us New Yorkers will have a place for smoked hot chicken and cheesy grits, and soft-serve hot fudge brownie sundaes. A place that’s also rich in cocktails. In other words, here comes the restaurant we need right now. It’s Pig Bleecker, a sleek, wooded place for “fuck it” dinners and cocktails from the Pig Beach team.
8 Photos The Best Valentine’s Day Tables in Town T-minus 31 days until Valentine’s Day. Synchronizing watches for reservation making... now. Okay, good stuff. Now here are the tables you need to secure to truly succeed at Valentine’s Day in the year 2017. Follow us...
In our never-ending mission to help you never stand at a make-your-own-salad bar again between the hours of 12 and 2, we’ve got another gem of a lunch spot for you today. Those of you who work in the general Bryant Park area, rejoice: here’s Two Forks, full of pulled meats and slaws and sauces, and opening this very Thursday. It’s important to note
