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Let’s get one thing straight: if you’re going to have a large meal of Greek food and cocktails on the very far West Side in a 467-foot-tall Danish-designed pyramid, you ought to do it at Ousia. See, Ousia is a large Greek restaurant for oddly located dates and group dinners now situated on the ground floor of Via 57 West. It’s opening a week from
Steak. They can take our—well, it looks like they can take our freedom, actually. But they can never take our steak. And in that spirit, here’s Royal 35 Steakhouse, a Midtown steakhouse and seafood place in the very strict mold of such things, brought to you by a former Top Chef contestant who’s also served time with Jean-Georges and David Burke. It
For occasions that call for a very extensive and very fresh set menu of Japanese delights, here’s Ichimura, a minimalist omakase spot rich in endlessly rotating sea-related dishes, open now in Tribeca. You may recognize Chef Ichimura—the Tokyo-trained, two-Michelin-star-holding chef who used to man the kitchen-in-kitchen at Brushstroke. This is his
Rain in January is bullshit. Just had to get that off our chests. Now on to Gotham Market at the Ashland, a lot of food options at the bottom of a large residential building in Fort Greene, opening Thursday near BAM from the people behind Gotham West Market. What you’ll find: Mason Jar BK: a miniaturized sports bar specializing in barbecue and
“Hey, Bob, would you mind wrapping up that beautiful piece of pork loin for me? I feel like cooking up a mean piece of pig tonight.” “Sure thing, [your name here].” “And you know what, let me get a coffee and a double burger, too. I don’t like cooking on an empty stomach.” “You got it, boss.” This is one of many conversations you could be
On this fine Friday, a day in which many of us place our most ambitious hopes and dreams, it seems the time to tell you about two new places that’ll make you feel good on all those non-Friday days. They are Three Seat Espresso & Barber and the Good Sort, both open now in the East Village and Chinatown, respectively. We’re going to judge them,
Today, we address this city’s urgent need for a coffee shop/wine bar that’s actually not an urgent need at all but here’s one anyway. The name: River Coyote, a sort of rustic spot with intentionally industrial-hole-in-the-wall vibes that’s open now on the LES. Should you swing by during the day, it’s where you might claim a seat or two in the banquette
A Greek Place With More Rope Than a West Side Sex Dungeon By Geoff Rynex · February 03, 2017 Facts: Mykonos Blue is a Greek restaurant in the shiny new inn known as Hotel Hayden, in
31 goddamn unanswered points. Unbelievable. Let’s sigh and move on to Norman, a gleaming beacon of natural light, preserved veggies and general Nordic-ness from an all-star team of chefs you’re likely already familiar with, opening soon in Greenpoint. Specifically, it’ll be opening inside one of those warehouses-cum-creative-co-working spaces,
How good does some hot ramen sound right now? We thought as much. That’s why today we bring tidings of Mokbar Brooklyn, the welcome stand-alone version of the Korean ramen gem that’s been in Chelsea Market the past couple years. It’s open now. As a public service, we want to start here: if you’re lacking in appropriate footwear for today, head
