Description.
OddFellows Ice Cream Co. is back this month with their Passport Program, which highlights different flavors from regions around the globe. The program kicks off this Sunday with a Mimi Cheng's collaboration, bringing you a rotating selection of Southeast Asia-inspired ice cream and ice cream dumplings. From malt maitake peanut, jackfruit sorbet or pineapple
To celebrate the release of Federal Donuts: The (Partially) True Spectacular Story, The Nomad Bar will be offering a selection of dishes from the beloved Philadelphia doughnut shop for the month of October. The book tells the story of how two James Beard Award winners who knew nothing about doughnuts bought a used doughnut robot on Craigslist, and proceeded
Kokus will be doing a pop-up at The Bowery Market today through Sunday, and giving away coconut draft lattes from La Colombe while they're at it. It's the city's first soft serve made from coconut cream, and in addition to being very tasty and actually good for you, the bowls you'll get here are also supremely attractive. So there's that. Stop by for
You know what they call a Quarter Pounder with Cheese at John Fraser's new restaurant? They call it a Loyale with cheese. This abridged and all-around butchered Pulp Fiction pun was inspired by the Loyal: hands down the best-looking new brasserie in town, now open in the West Village and ready to ply you with delicious burgers and duck-fat tots. Moving
This Sunday, legendary Bushwick pizza spot Roberta's will be throwing an Orange Wine Festival, with the commendable goal of teaching the public all about orange wine. For you, that means sampling over 30 rare orange wines by the half-glass, flight, or bottle, asking bartenders any pressing questions you might have, then enjoying some pizza, seasonal
In light of the devasting Hurricane Maria, Root & Bone had to shutter the doors of their Puerto Rico location last month. And so, to help their team members affected by the closure, their New York City sister spot is launching a special happy hour and donating a portion of proceeds to those in need. Stop by weekday afternoons for rum cocktail
The chef with the most Michelin stars anyone's ever heard of (31, to be exact) returns to New York this week with a vaguely Parisian-feeling behemoth of a restaurant that's all gold and red and gorgeous truffle-laden dishes, now open in the Meatpacking District. It's the latest incarnation of his esteemed L'Atelier de Joël Robuchon, a tasting counter
T minus 20 days until the good people of America consume copious amounts of turkey and pie before sinking into the couch in a tryptophan coma whilst families argue in the distance and football sounds drift hazily throughout in this hypothetical scene that makes us question all that it means to be American. Alternatively, T-20 days before you head to
November 6th and it's safe to say we're approaching peak ramen season. It's one of the great unofficial seasons. To that end, here's Tonchin, a sleek-looking Japanese date spot from Tokyo ramen royalty, opening next week in Midtown, not far from other recent choice Japanese openings (one for sashimi salmon roses, one an Izakaya-inspired spot from a wd~50
Chef Kazuo Yoshida, known for amassing a cult-like following while behind the sushi counter at Williamsburg's 1 or 8, can now be found in the kitchen of Juku: a multi-level Japanese restaurant that's now open in Five Points. Upstairs, you'll find an intimate 12-seat omakase bar, where Yoshida will be serving lesser-known Japanese specialties like Ishidai
