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The West Village, your classic standby date neighborhood, has recently been getting a run for its money by the Dumbo waterfront. Today, the West Village strikes back... We're sending you and your significant other/object of desire/person you enjoy eating food with to St Tropez, an incredibly charming and very French restaurant and wine bar, opening
Quick, grab three to six of your closest friends and make for HENRY, a neighborhood bistro prime for group dinners, now open inside NoMad's Life hotel. It's an intimate space, one that maintains the integrity of its historic bones while adding a modern touch through eclectic art and an intricate exposed light fixture. And yeah, it's a spot that's intent on
A Mikkeller brewery-curated and hosted dinner is going down this Sunday, with acclaimed ramen chef Ivan Orkin (Ivan Ramen) and Chef Justin Smillie (Upland) joining forces for a special one-night-only menu. You can expect three small plates served family-style and a noodle dish—with each course paired with the perfect brew. The Mikkeller team will be there
Today, we've got for you a vibrant and colorful place of contemporary Indian indulgence from Chef Sujan Sarkar, of San Francisco's Rooh. It's called Baar Baar, and it's open now in NoHo. A few ideas: You can come by with friends for a big family-style dinner of potato-bone marrow kulcha, kashmiri lamb ribs and seafood thali—those deep yellow curved
Forget everything you think you know about roast peking duck. All right, fine, we guess that's unnecessary. We're just a tad bit excited about DaDong's arrival—it's a gargantuan two-floor mecca of refined Chinese by way of Beijing, open right now mere steps from Bryant Park. A little background: Beijing-born chef DaDong has been perfecting his artful and
Seafood-centric favorite Seamore's has teamed up with famed dim sum spot Nom Wah Tu for a collaborative dinner series they're calling Feast of the Seven Fishes. Expect dishes that merge the two cuisines beautifully, like Chinese lobster cannoli; udon and clams with pesto rosso and bone marrow; east coast oysters with black pearls and anise; and Maine uni
It was a sad day in Park Slope when Franny's shuttered its doors after 14 years. Daniel was overcome with emotion. Katherine strongly considered leaving the borough. Nuanced Opinion Guy decided to blame Trump. Well, we've got good news for you, Daniel, Katherine and Nuanced Opinion Guy. No, we don't have a Franny's reopening for you. But the Franny's
Just steps from Artichoke Basille, and from the same man responsible for everyone's favorite edible late-night regret, comes Frankie Portugal: a specialty coffee shop with a very focused menu. It's open now in the Meatpacking District. On said menu, we've got Portuguese coffee, traditional Portuguese egg tart pastries and giant waffle cones full of
We're gathered here today to mourn the loss of a strikingly good-looking Southern-style diner. 33 Greenwich, it's like we hardly knew ye. You had so many more tea-brined fried chicken platters to share. So many more quaint jars of oysters to present. So many more dates to host in front of that alluring mural. ...And so it's a good thing Chef Harold
It's quite the week to be a truffle lover in New York City. Which we assume you are, since we all are around these parts. Midtown's Ai Fiori will be hosting a series of truffle-centric events: starting with a seven-course white truffle tasting menu and wine pairing on Friday, continuing with a white truffle festival on Saturday, featuring tons of food
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