Today, we take a break from your regularly scheduled programming to bring you the finest vegan dishes our
fair city has to offer.
It’s true, we don’t often deep-dive into your solely vegetable-forward options. We presume you like it
that way. And we’ll keep it that way, generally.
But we’ve been coming across some damn good stuff lately: Quinoa-stuffed pomegranate-topped peppers.
Cashew queso-drenched nachos. And other things you may choose to order even if you’re not vegan.
Maybe.
