Pizza and Obsessive Freshness in Park Slope

Pizza and Obsessive Freshness in Park Slope

Average Reviews

Description

This fine, sweltering Friday, we’re going to tell you about Gristmill. It’s a minimalist paradise of aggressive farm-to-table and sustainability ethics that translate into deliciousness. It’s open now in Park Slope by a chef who’s been employed at Gramercy Tavern, Union Square Cafe and Chanterelle in the past.

Now we’re going to show you what it looks like and tell you about all the pizzas and Old Cubans and patio you’ll enjoy here.

Author

Statistic

0 Views
0 Rating
0 Favorite
Share

Categories

Claim Listing

Is this your business?

Claim listing is the best way to manage and protect your business.

Related Listings