Eating House’s Munchies Dinner. It’s Back.

Eating House’s Munchies Dinner. It’s Back.

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Description

            Beef Jerky Has Never Been Better

Things you don’t hate: beef jerky crafted in small batches from all-natural ingredients; flavors like sweet
sriracha BBQ, maple buffalo bacon and “Reaper” made with the hottest pepper on earth. This stuff could
do wonders for your tailgating game…

BO KNOWS

            Hello, Bonobos Guideshop. It’s About Time.

Good afternoon, and welcome to We’re Finally Getting a Bonobos Guideshop. On this episode,
exactly that happens. Which means you just show up, try on all those washed chino shorts and flower-covered
shirts you’ve been admiring online, and order them right there. Tune in next week when this program
doesn’t exist anymore.

Friday

SHUCK THE SYSTEM

            Two Hours of Beer and Never-Ending Oysters

Midtown Oyster Bar is hosting their first Oyster Fest on Friday. Shockingly, it involves oysters. And how
many of them you care to consume in two hours. Oh, plus $2 pints of Wynwood Brewing’s La Rubia. Because
man cannot live off bivalves alone, or something.

GOLD STANDARD

            Where You’re Watching the Olympics This Year

Sure, you can watch the Olympics at home. But when presented with the option of viewing the games from a
massive TV situated in a Copacabana-themed lounge at the Setai while partaking of vodka drinks garnished
with gummy Olympic rings… well.

Saturday

FISH OUT OF WATR

            A Sexy New Polynesian Spot at the 1 Hotel

We’ve been infiltrated. By poke and various other delicious Polynesian foodstuffs, but still. They’ve
staked their claim on the rooftop of the 1 Hotel and named their operation Watr. They’ve even got a
“cocktail-pairing connoisseur” among their ranks. Resistance is probably futile.

Sunday

420/20 VISION

            Eating House’s Munchies Dinner Is Back

Giorgio Rapicavoli’s 4/20 munchies dinner. If you’re one of the few who’ve gotten in, congrats. For
everyone else, good news: he’s now serving seven of his best 4/20 courses, like Cap’n Crunch pancakes
and PB&J poutine, until the end of September. So those seem like better odds.

Jackie Gutierrez-Jones finds unhyphenated names quaint. She believes that croquetas and gin cocktails are suitable precursors to running and hoisting heavy weights over one’s head.

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