It’s Called Fat Baby Tacos

It’s Called Fat Baby Tacos

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FROM PERKS

            26% Off Beautiful Bikes From California

Wherever you are, whenever you are, these very attractive bikes from the Venice Beach shop Solé Bicycles
are ready to take you gallantly and beautifully from point A to… points B through Z. And for up to 26% off, we might add.

Thursday

CATCH ME OUTSIDE

            It’s Spiced-Pork-and-Beer-on-the-Patio Time

After this unseasonably cold spring, you’ve earned some patio time. The Winchester will oblige with its
new Patio Series, which gives guest chefs control of the al fresco menu. On Thursday, Kimski’s Won Kim
throws down spiced pork chops with scallion gremolata and the like. Plus Brooklyn Beer specials. Patio party
complete.

PURPLE HAZE

            Breakfast at a Wine Bar. Seems Fair.

You could start the day with coffee, or you could start the day with foie gras in an English muffin with egg
and truffled sausage. And coffee. This week, the Purple Pig—that Michigan Avenue wine bar that’s always
crowded—introduced a Spanish-inspired breakfast that highly encourages the latter. We trust you’ll
agree.

Friday

DIY PROJECT

            It’s Called Fat Baby Tacos. You Know What to Do.

To fill a tortilla with slow-braised carnitas or with deep-fried cheese? Such agonizing decisions are the
premise of River North’s newest margarita-on-draft-and-sidewalk-patio-having spot that specializes in DIY
tacos and burritos. Good luck out there.

Saturday

OH MOTHER, WHERE ART THOU

            Mother’s Day Problems: Solved

In case you forgot, Mother’s Day is Sunday. To wit, Renegade Craft Fair’s Pilsen pop-up will be loaded
with 150 vendors ready to ply you with screen-printed greeting cards, booze-scented soaps and vegetable
bouquets. Since your mom probably specifically asked for all of those things.

Sunday

AFTERNOON DELIGHT

            No, We Didn’t Forget the Mother’s Day Brunch

And she’ll be happy to hear that Two’s brunch has returned, complete with Sockeye salmon, ramp cream
cheese-topped bagels and hot chicken and waffles. Mostly if you take her there.

Sarah Freeman is often accused of hiding secrets in her hair. She can make any cocktail, as long as that cocktail is a rye Old Fashioned, and has never met a saison she didn’t like.

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