One Pappy Van Winkle Dinner to Rule Them All

One Pappy Van Winkle Dinner to Rule Them All

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            The Camera Your Instagram Feed Has Been Waiting For

Any serious photographer knows about Hasslebad. Hell, they put cameras on the moon. And now, Perks is
bringing you one of the 74-year-old company’s finest, most groundbreaking digital cameras, plus a
gratis Hasselbad x Sandqvist leather tote bag to carry it around in. Your Instagram feed may never be the
same.

Wednesday

THE PURSUIT OF PAPPYNESS

            The Ultimate Pappy Van Winkle Dinner

Tickets are now available for Langley Social Club’s “Unobtanium” dinner, featuring the full lineup of
Pappy Van Winkle whiskey with dinner from Barbara Jean’s Jason Fullilove. You’ll even get to try the
unobtainable Pappy 25-Year. Which should make any concerns about spending $5,000 on dinner quickly dissolve.

Thursday

FOR THOSE ABOUT TO LEBROCK

            Weird Science Like You’ve Never Seen (Or Heard) It Before

Weird Science. It’s easily the best movie about two nerds creating a beautiful woman on their
computer from the entire ’80s. And on Thursday, LACMA will show it while local rockers Kinky provide a
live soundtrack. Otherwise, LACMA probably wouldn’t be showing Weird Science.

Friday

BACK IN THE SADDLE

            There’s Newness Afoot at Saddle Peak Lodge

Sometimes 100-plus-year-old restaurants feel the need to shake things up. Like Saddle Peak Lodge, which is
totally changing its steakhouse-y menu into more of a shareable plates situation involving an emu flat iron
and shrimp poached in uni butter. Hey, as long as there’s emu.

Saturday

SCOOP, THERE IT IS

            Republique’s Getting Heavily Into Ice Cream

It’s only getting hotter, but Republique has a solution. It now has an ice cream-dispensing window called
the Cremerie, serving 12 rotating flavors that change each day like pistachio, gianduja and strawberry
sorbet. Crazy, but it just might work.

Sunday

MAGNIFICENT SEVEN

            Mimosas and Chilaquiles, Only Different

It’s Sunday and you need Filipino food. Seven courses of it. So you’ll attend Rice & Shine’s
pop-up brunch involving things like ube waffles, calamansi mimosas and sisig chilaquiles. Your needs are so
specific and so gratifying to fulfill.

Hadley Tomicki lives in Los Angeles. He is probably going nowhere on the 10 Freeway this very second.

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