The All-French-Dip Restaurant You Never Knew You Needed

The All-French-Dip Restaurant You Never Knew You Needed

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The All-French-Dip Restaurant You Never Knew You Needed

And the Holiday Gifts You Did

By Lauren Sloss
Wednesday
Other Jams Want to Be These Jams

FROM PERKS

Other Jams Want to Be These Jams

There are two women in Brooklyn making jams in small batches. Jams like blueberry bourbon, sugar-coated banana and rum, and pumpkin chai. And if you’re a living, breathing human, you’ll hear that and be excited that we have an exclusive bundle of five such jams just for you. Your toast thanks you in advance.

Thursday
An Important Addition to Your Lunch Canon

MOTZE BALL

An Important Addition to Your Lunch Canon

You’ll recall Motze, that Japanese-influenced temporary restaurant from Nick Balla and Cortney Burns of Bar Tartine. Well, they’re serving lunch now, meaning your midday lunches suddenly include 100% more ginger noodles with sunflower tahini and rice bowls loaded with spicy chicken, sausage and schmaltz. You heard us. Schmaltz.

Friday
They Do French Dips and Only French Dips

DIP IT GOOD

They Do French Dips and Only French Dips

A magnificent pile of meat on a crusty roll with some jus for dipping. That’s precisely what you’ll get at Dip, a new French-dip-centric restaurant with fillings ranging from classic roast beef to porchetta to leg of lamb. In conclusion: meat.

Saturday
A Holiday Market You Can Actually Get Behind

STYLE POINTS

A Holiday Market You Can Actually Get Behind

Holiday markets can be… challenging. Not so when they’re held at Heath Ceramics and feature things you’d actually like to gift or own from the Citizenry, Mt. Washington Pottery and plenty of others. Consider the fact that it’s in close proximity to Tartine Manufactory a very happy coincidence.

Sunday
Vinyl and Whiskey and Welcome Stranger and You

WORLD RECORDS

Vinyl and Whiskey and Welcome Stranger and You

Whiskey and vinyl. Sounds like a nice little Sunday. So, no reason not to stop by Welcome Stranger as they celebrate their new in-store pop-up from record label Light in the Attic. You’ll listen to records. You’ll drink Seven Stills whiskey. You’ll go home and probably do it all over again.

And on Sundays, We Fried Chicken

CHICKEN DANCE

And on Sundays, We Fried Chicken

Two Birds/One Stone is already your go-to for California-inspired yakitori from brand-name chefs. Now, it’s your go-to for Sunday night family-style Korean fried-chicken feasts. Kimchi-brined whole fried chicken tossed in Korean “buffalo” sauce, anyone? You don’t have to answer that.

Lauren Sloss

Lauren Sloss requires a climate that allows her to wear motorcycle boots daily. She likes her bourbon neat and her martinis dirty, and would like to be the lead singer of a punk rock band when she grows up.

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