The Caviar Fries. They’re Headed Right Toward You.

            An Ingenious Way to Pack for Your Next Adventure

Your suitcase just became obsolete. Because all you need now is the Rolo Travel roll-up bag. It combines the powers of a suitcase, a travel organizer
and a closet in one tightly wound package that will go anywhere you take it. Or it takes you.

Thursday

OWL OR NOTHING

            A New Dinner Destination From the Creator of Ketchup Leather

Ernesto Uchimura, the inventor of Plan Check’s menu and ketchup leather, opens Electric Owl tomorrow in
the still-recognizable Gardner Junction space. There, he’s going to serve you crab legs on cucumber ice,
hand-rolled cavatelli and cacio e pepe potatoes. So you’ll forgive him for stealing your band name.

Friday

HEAVEN CAN WAITS

            Tom Waits Cocktails, Chocolate Jesus and All

First, drinking inspired Tom Waits. Now, Tom Waits is inspiring the drinks on Salt’s Cure’s 10-strong
cocktail menu named after songs by America’s junkyard bard. Among them are the gin-and-violet Drunk on the
Moon and the rummy Chocolate Jesus. Take notes, Cadbury.

HIGH MAINTENANCE

            Wu-Tang, Weed Drones and Corey Feldman

You could be at Coachella watching Bon Iver and Future. Or you could be at Cannabis Cup, an event that
promises weed drones, an edibles village and performances by Wu-Tang, Nas, Damian Marley and… Corey
Feldman’s band. You’ll know which event is right for you based on everything we just said.

Saturday

METROPOLE POSITION

            Foie Gras Wontons. Seems So Obvious Now.

Five things you’ll see at Downtown’s Metropole Bar + Kitchen:
1) Tunnel-shaped booths upholstered in green velvet.
2) Foie gras wontons at dinner.
3) Pork congee and Belgian waffles at breakfast.
4) Reposado-chamomile sours at the bar.
5) A skyscraping structure called Hotel Indigo surrounding it all.
Can’t miss it.

Sunday

HUSTLE AND ROE

            You Now Share a World With Caviar Frites

There’s no other way to tell you this: yes, Petrossian now has caviar frites. They’re fries topped with
two types of caviar and crème fraîche. And you can… oh, you’re out the door already. Okay.

Hadley Tomicki lives in Los Angeles. He is probably going nowhere on the 10 Freeway this very second.