There’s This Date Place With Grappa and 21-Day Dry-Aged Steak

There’s This Date Place With Grappa and 21-Day Dry-Aged Steak

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            Your New Lucky Underwear, 25% Off

You could use a new pair of well-designed, luxuriously crafted, go-to undies. Don’t ask how we know that.
We just do. Which is why we’re setting you up with 25% off a selection of handsome underthings from Mr & Muse. It can be our little
secret.

GLORIA GLORIA HALLELUJAH

            The Lechon Is Gonna Get You

Lechon flatbread just the way Gloria likes it. Emilio’s favorite mojito. All things you can have at the
Estefans’ new high-end Cuban spot in the Design District. Have that last one at the oyster-shell mosaic
bar while listening to live Latin music. The servers sing and dance, too, but that was probably a given.

Thursday

PERFECT 10

            Michael’s Genuine Celebrates 10 Years, You Eat Throwback Dishes

Where were you on the night of March 9, 2007? Eating wood-roasted onions stuffed with ground lamb at
Michael’s Genuine? Great. Do it again, when the legendary spot celebrates the big 1-0 with a temporary
menu that reflects its first. Yes, the chile chicken wings make a triumphant return. Close one.

Friday

BAKED GOODS

            A Trip Down Memory Lane. With Wine.

Wynwood before the graffiti. There’s a thought. Well, Bakehouse Art Complex remembers those days, and
it’s about to recall them as it celebrates its 30th year. Expect the usual party fanfare—cake, wine,
music—along with less traditional elements like tours, history lessons and an exhibit opening reception.
Careful, you might learn something.

Saturday

ZUCCA PUNCH

            Find Date. Take Date Here. Revel in Glory.

There’s a new place to bring a date for dinner and drinks in Coral Gables called Zucca. Nona’s Mules
with grappa and watermelon. Michelin-trained chefs churning out 32-ounce T-bone steaks dry-aged for 21 days.
That kind of place. Maybe it’s just the one place.

Sunday

FIT TO BE THAI’D

            A New Brunch With Bloodys and Biscuits in Miami Beach

Naiyara launches its new Thai-inspired brunch on Sunday. You should go. You should have the Bloody with
vodka, yellow tomato, cilantro and Thai bird chili. You should have it outside, while you take in the Sunset
Harbor neighborhood between bites of Chiang Rai fried chicken and biscuits. Ah, Sundays.

On a typical Wednesday, Ginger Harris is likely seeking reposado tequila, squeezing her way to the front of a concert or jumping on the back of an Indian motorcycle. That’s just Wednesdays, though.

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