Pritzker Prize-winning architect Christian de Portzamparc and design team Yabu Pushelberg left no detail unnoticed when designing Park Hyatt’s new flagship hotel. Each of the property’s generously sized guest rooms includes state-of-the-art technology and curated museum-quality artwork. Concierge staff are available 24/7 and will create a truly personalized experience for each guest – think private after hour tours of MoMA and backstage tours of neighboring Carnegie Hall.
Dining at the Park Hyatt celebrates the art of food and drink in a vibrant scene while sourcing the finest local seasonal ingredients. Foodies will appreciate the hotel’s unique Masters of Food & Wine events, held throughout the year, while enjoying interactive cooking experiences with culinary artists.