Inspired by its surrounding ecosystem, Maresias oceanfront restaurant celebrates the local region of the Yucatan Peninsula. Maresias offers exquisitely crafted and light dishes inspired by the Earth and the sea, with a menu designed around ingredients that come from nature. We work closely with local fishermen for a variety of freshly caught seafood, oysters, classic tiraditos, and traditional raw ceviches. Paired with light salads and organic vegetables, enjoy shared plates and mains prepared moments before being served, all the while taking in panoramic views of the Caribbean sea.
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