The latest offering from Hospitality giant sbe, this 6,500-square-foot design mixes modern style with an exclusive nightlife experience complete with three distinct environments: a high-energy main room, two interior bar/lounges and an exterior garden oasis. The menu crafted by sbe Executive Chef Chris Crary, the state-of-the-art Funktion-One sound system and an LED lighting system creates an alluring combination of cuisine, mixology, cutting-edge design, and entertainment.
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