Our main focus when teaching people how to dive is Marine Conservation, make the difference while learning how to dive. We included conservation during all the courses phases, you’ll learn and help us to keep our reefs safe when learning how to dive properly.
If you’ve always wanted to take scuba diving lessons, experience unparalleled adventure and see the world beneath the waves, this is where it starts. The course can be done in 2 or 3 days according to your availabilily. The Open Water Diver course consists of three main phases:
Knowledge Development ( online, independent study or in a classroom) to understand basic principles of scuba diving
Confined Water Dives to learn basic scuba skills
Open Water Dives to use your skills and explore!
In the Open Water Diver course, you learn to use basic scuba gear, including a mask, snorkel, fins, regulator, buoyancy control device and a tank.Your instructor will also answer any questions you have along the way and check your progress to make sure you understand important scuba diving information.
All Fees and Taxes
Use of SCUBA equipment
Red Panda Hostal, 1RA SUR #213 MZ14 L5, 30 Avenida Nte. 25Y, Centro, 77710 Playa del Carmen, Q.R., Mexico
Confirmation will be received at time of booking
Near public transportation
Not recommended for travelers with back problems
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Travelers should have a moderate physical fitness level
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This is a private tour/activity. Only your group will participate
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
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