Put on your glad rags for Blu on Park, three full floors of classic steakhouse opulence in a brownstone on
60th.
Know these things about it, and you’ll be good to go:
—You’ve got up to a four-person porterhouse in terms of steak size, and four different sauces to choose from, including a Maker’s Mark.
The ribeye is here.
—There’s a fireplace.
—The cocktail list includes no vodka, just gin and brown liquors. For something nice and light, check out
the Vermonter—applejack, bourbon, brandy, maple syrup and lemon juice with a scotch
floater.
—You can look at the
whole place here in the slideshow
Fine, no more haikus.
