Members receive a complimentary round of Champs de Fraise or Prosecco, or Chocolat Pot de Creme dessert for their full party.
Olive oils are the focus of this Mediterranean hotspot. The restaurant’s simplistic meals, which are built around well-crafted small plates and eye-opening olive oil tastings, ensure a constant bustle of people. The menu curated by Pascal Lorange includes crowd favorites like rosemary lamb chops and paella del mar. The airy Meatpacking outpost, located steps away from the Whitney, generates a trendy crowd.
Address: 420 W 13th St
New York, NY 10014
Claim listing is the best way to manage and protect your business.