Today we’ve got for you some visions of candied bacon, a rainbow salad and a smattering of artfully
decorated éclairs—amongst other dishes—thoughtfully prepared by a guy who’s been surrounded by
constellations of Michelin stars. We’ve also got knowledge of where to acquire them. Obviously. So let’s
get to all of that.
The name is Bevy, and it’s a spacious, polished, just generally nice-looking restaurant tucked inside of
the Park Hyatt right near the most central of our city’s parks. It’s open now for you to keep in mind
for post-theater drinks, occasion-level dinners and the like.