Sauvage, a languorous, summery dining/drinking spot with a French café vibe. It’s from the good people
behind Maison Premiere and open now in Greenpoint.
—These guys just won the Beard Award for Outstanding Bar Program. That acumen is reflected here, but with
some lower-ABV cocktails and the addition of a serious small-producer wine collection. In case you like your
wine producers small.
—There’s a half lobster here you’ll be wanting. Also a different take on the raw bar, with just a
single oyster type each day, but offered in different sizes and ages. Carrot carpaccio also stops in.
(Menu here.)
—Items for two include: a pig head confit and a stuffed arctic char with an absinthe mignonette and
beef-fat potatoes.
—Sidewalk seating’s on the way.
—Do we even need to tell you that you should bring a date?