Get Out of Dodge: Significant Steak-ing in Saratoga Springs

Get Out of Dodge: Significant Steak-ing in Saratoga Springs

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Welcome back. Now let’s talk about getting out of town. All roads lead to Salt & Char, a solid new steakhouse from a man awarded four stars from The New York Times, open now up in Saratoga Springs. Here’s what to know about… The vibe: Feels like a steakhouse. Looks like a steakhouse. A lot of wood, clean lines and not much to distract you from the ribeyes and Manhattans about to hit the table. The man in the kitchen: You’re probably familiar with Gray Kunz: the chef behind Adrienne at the Peninsula and Lespinasse at the St. Regis. For those who are not, just know he’s a Best Chef in New York Beard Award under the belt kind of chef. You’re in good hands. The pre-meat situation: Watermelon gazpacho, bone marrow, lobster-crab-pancetta chowder. The meat situation: There’s the dry-aged porterhouse for two, the Black Angus filet mignon with black truffle/foie gras sauce, the triple-bone lamb chop… We could go on. But these photos go on so much better


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