Liv and Let Liv

Liv and Let Liv

Average Reviews


We’ve seen the future of the power lunch, and it is glorious.

In the way that only bananas Foster pancakes, tater tot waffles and cast-iron-skillet burgers can be glorious.

Progress marches on at Olivia’s Diner, open from 7am to 11pm as of now in the former G Street Food location.

This isn’t a New Jersey kind of place, with jukeboxes and people who may or may not meet their untimely demise while Journey plays. No, it’s got some nods to its setting, like a long marble bar, and dark wood tables.

But hey, it’s a diner. You’re here to eat. Stuff like this:

—Breakfast all day, like biscuits and gravy, six kinds of hash and nine kinds of pancakes (like PB&J and the aforementioned bananas Foster).

—Egg sandwiches you can grab and go at the bar all morning.

—Burgers ground in-house from chuck, short rib and brisket, and seared over cast-iron skillets. Goes well with their mostly East Coast beers on tap.

—Milkshakes in flavors like Nutella or toasted coconut. Yes, you can get them spiked.

—Comfort food, like a grilled cheese with bacon and jalapeños. Oh, and instead of bread, it’s on waffles made from pressed tater tots.

Tater tots. The best way to go gluten-free.


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