Looks Like You’re Going to Evanston

Looks Like You’re Going to Evanston

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Us: Bet we can make you want to go to Evanston later this week. You: Bet you can’t. Us: No, really. Look here. You: Damn. And lo, you enter a vehicle and make haste to Whiskey Thief—a comely old-world bar from some Pearl Tavern people and an ex-Hogsalt chef involving cheese-curd-topped burgers, bacon-wrapped things and a whiskey cart full of whiskey. It opens on Thursday, and here’s that slideshow again. What you’ll find when you arrive is an inviting space outfitted with gray felt booths, Prohibition-era photos and a fireplace-having library. Not to mention a row of semiprivate booths housed in barrel-shaped structures. Which probably requires no further explanation. Dinner will consist of crab-filled deviled eggs, the burger of your choice and/or this entire menu. Perhaps a Hanging Acrobat, comprised of bourbon, honey, lemon and allspice dram, is also in order. Unless, of course, you’d prefer to sample one of their 70-some whiskeys straight-up. In that case, don’t be alarmed if you see an otherwise-unassuming cart coming your way, bearing the finely aged spirit of your choice. Really. There’s no cause for alarm.

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