Next of ’Kin

Next of ’Kin

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Next of ’Kin

You want pumpkin cocktails. You need pumpkin cocktails. It’s time for pumpkin cocktails. Here are five exemplary models of the form. Pumpkins don’t stand a chance this year.
The Martini in Disguise Option
PUMPKIN + VODKA The Martini in Disguise Option Where: L’Apicio. Made with: Pumpkin-infused vodka, apple cider, lemon juice, bitters and simple syrup with muddled ginger. Pairs well with: A date and some lamb-sausage polenta in a soaring EV date spot.
The Heavy Option
PUMPKIN + MOONSHINE The Heavy Option Where: Tipsy Parson. Made with: Pumpkin cordial, Honeycrisp apples, moonshine and lemon. Pairs well with: You in a shawl-collar sweater, with one arm draped over some tufted leather.
The Island Option
PUMPKIN + GIN The Island Option Where: Pouring Ribbons. Made with: Gin, orange, a Southeast Asian take on rum and a seven-spice mix of pumpkin and coconut. Pairs well with: A handful of Advil.
The Creamy Option
PUMPKIN + SHAKE The Creamy Option Where: Hill Country Chicken. Made with: Vanilla ice cream, crushed pumpkin pie and an “optional” bourbon shot. Pairs well with: A leisurely weekday lunch and a robust straw.
The Dessert Option
PUMPKIN + MEZCAL The Dessert Option Where: The Black Ant. Made with: Mezcal-hibiscus gel, a meringue bone, queso-fresco-and-cacao crumble, mezcal-marinated gummy worms, candied-pumpkin panna cotta, roasted-pumpkin ice cream. So okay, not a cocktail, but… mezcal. Pairs well with: A committee of friends to help you take it down.

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