Next of ’Kin

Next of ’Kin

Average Reviews

Description

Food

Next of ’Kin

You want pumpkin cocktails. You need pumpkin cocktails. It’s time for pumpkin cocktails. Here are five exemplary models of the form. Pumpkins don’t stand a chance this year.
The Martini in Disguise Option
PUMPKIN + VODKA The Martini in Disguise Option Where: L’Apicio. Made with: Pumpkin-infused vodka, apple cider, lemon juice, bitters and simple syrup with muddled ginger. Pairs well with: A date and some lamb-sausage polenta in a soaring EV date spot.
The Heavy Option
PUMPKIN + MOONSHINE The Heavy Option Where: Tipsy Parson. Made with: Pumpkin cordial, Honeycrisp apples, moonshine and lemon. Pairs well with: You in a shawl-collar sweater, with one arm draped over some tufted leather.
The Island Option
PUMPKIN + GIN The Island Option Where: Pouring Ribbons. Made with: Gin, orange, a Southeast Asian take on rum and a seven-spice mix of pumpkin and coconut. Pairs well with: A handful of Advil.
The Creamy Option
PUMPKIN + SHAKE The Creamy Option Where: Hill Country Chicken. Made with: Vanilla ice cream, crushed pumpkin pie and an “optional” bourbon shot. Pairs well with: A leisurely weekday lunch and a robust straw.
The Dessert Option
PUMPKIN + MEZCAL The Dessert Option Where: The Black Ant. Made with: Mezcal-hibiscus gel, a meringue bone, queso-fresco-and-cacao crumble, mezcal-marinated gummy worms, candied-pumpkin panna cotta, roasted-pumpkin ice cream. So okay, not a cocktail, but… mezcal. Pairs well with: A committee of friends to help you take it down.

More Food in New York

Statistic

11 Views
0 Rating
0 Favorite
0 Share

Categories

Map

Claim Listing

Is this your business?

Claim listing is the best way to manage and protect your business.

Related Listings