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Never change.* *Unless it's to revamp your iconic steakhouse with table side large-format martini service, add reserve chambers for patrons to store their rare Japanese whiskies and offer personal spiked sundae bars. In which case, please do. And that's just what Harry's has done. The Wall Street institution immortalized in novels such as Tom Wolfe's
The design skills of a woman with films like The Darjeeling Limited and The Life Aquatic under her belt. A Lichtenstein-inspired floor-to-ceiling mural painted by a young Desi pop artist. Gin-cucumber-chili-cilantro cocktails. An alliterative name. Put it all together and you get The Bombay Bread Bar: the latest from chef Floyd Cardoz, best known for his
If you're going to bring a new culinary director on board, make it a Beard-winning third-generation pastry chef with years working with Daniel Boulud and time at Le Bilboquet under his belt. At least, that's the advice apparently followed by the latest outpost of KarVér Brasserie, a cavernous home for all things indulgent and French, now open in Downtown
"Please, have a seat. Your eggplant carpaccio, beet-citrus salad, Jerusalem bagels with lima bean dip, chickpea messabaha and countless other dishes will be arriving shortly..." At least that's how we imagine we'll be greeted at Nur, the Middle Eastern winner in Chelsea launching brunch service this weekend. There's no menu, but you can expect a
Three Michelin starred Chef Masa's new kaiseki restaurant is now open under Tetsu, and it's an upscale, meat-heavy sort of spot. Come by the landmarked building that houses both eateries sometime and head down to the subterranean space: all exposed brick and cast iron columns, with a massive African Bubinga wood countertop that steals the show,
Every so often something so important, so significant, so life-altering crosses our desks that we have to interrupt our normally scheduled programming to talk about it. ...Like this $100 meatball, for instance. Behold Davio's Steakhouse's hundred dollar meatball—a dish so lavish, so extravagant, so completely over the top that you've actually got to have
Sugar Momma, meet everybody. Everybody, this is Sugar Momma: a good-looking spot full of good-looking people which you may soon frequent for Australian-inspired dishes and flaming martinis served alongside champagne shots (*gasps for breath*), opening Wednesday in FiDi. You'll find it inside of Hole in the Wall coffee shop, a café that's been serving the
Murray's is throwing this pairing event in collaboration with the Brooklyn-based hot sauce-obsessed crew behind Heatonist next week, and it's your chance to eat an absurd amount of cheese alongside seven artisanal hot sauces, served with unlimited pours of sparkling wine. Which just about covers all your major food groups. Mar 21, 6:30pm—8pm, $90,
To acknowledge St. Patrick’s Day without having to patronize an establishment selling green beer, one idea is to head to The Palm Court, which'll be pretty much the opposite experience. In the daytime, they're doing a themed afternoon tea, with corned beef with emerald cabbage, Irish smoked salmon, a Bailey's chocolate cream roll and more. And at night,
Hot roast beef po' boys dropping with gravy. Freshly shucked oysters on the half shell. Ice cold beers. This really quite beautiful/vaguely pornographic mental image brought to you by us, with great inspiration from Lowerline: a friendly nook of Prospect Heights with the highly respectable mission of bringing the finest cuisine New Orleans has to offer,
