Archives: Dining

Summer bodies be damned, here's Blue Stripes: an innovative cacao concept shop full of things you'll want to eat so badly you won't give a single hoot about the season, now open in Union Square. Things like chocolate pizza topped with toasted marshmallows, nutella shakes with hazelnut cream and white truffle matcha drinks. Things that quite obviously came

Some outstanding Monday news has arrived in the form of Noted Tribeca, a verdant all-day cafe, cocktail and Korean spot now serving up coffee in a Downtown neighborhood we feel we shouldn't have to specify. Helmed by couple and co-founders Seong Choi and Minho Yang, there's a communal lounge feel during the day, like a shared workspace designed with the

Holy Ground: an area of Tribeca in the 1700s owned by Trinity Church that was, at one point, the grittiest part of New York City. Also, a secret barbecue joint in a church backyard turned killer new subterranean steakhouse-barbecue joint. We'll explain. But first, know that it's opening tomorrow. You'll find Holy Ground down a flight of stairs off of

Sometimes all you need in life is a scenic New York establishment to drink Manhattans and enjoy a nicely prepared slab of Wagyu. Sometimes you'll need a lot more than that.  But today, and right now, let's focus on those simpler times. The ones you might head to Manhatta: Danny Meyer's latest, omitted "n" both intentional and Walt Whitman-inspired, now

Has anyone offered you any Taiwanese sausage fried rice yet this week? No. That's rude. We're gonna fix you up good.  Here it comes.  Would you like some delicious Taiwanese sausage fried rice from 886, a vibrant, Instagrammable Taiwanese + twists eatery from a couple guys with Momofuku and Tang experiences between them? It's open now on St. Mark's.  What