Description.
Today, we’d like you to make the acquaintance of the River Yacht Club. It’s a new waterfront restaurant, bar and, yes, yacht club for whiling away afternoons with crudos and magnums of rosé. It’s now open on the Miami River, here's what it looks like and here's the menu. Now. Let’s get right to your fake questions... Do I need to own a yacht to get
Throwing stones in glass houses... probably still not a great idea. Much better to eat steaks in them instead. Exhibit A: Glass & Vine, a glass-walled bungalow by the bay for date nights of ribeye and wine, now open in Coconut Grove. Here’s the slideshow and here’s the sample menu. Giorgio Rapicavoli of Eating House is responsible for what’s on your
A James Beard Award–nominated chef has just opened a fast food joint in Brickell. Great. Now that the obligatory April Fools’ thing is out of the way... A James Beard Award–nominated chef has just opened a Mediterranean fast-casual joint in Brickell. Casual, people. It’s called Zuuk Mediterranean Kitchen, it’s open now, and this is what it looks
In one word, you’ll know almost all there is to know about the new Tuscan place on the block: Date-night-wine-and-black-truffle-chicken-on-the-water. See? But just for good measure, here are some other words... That place is called Antica Mare, it’s brimming with handmade pasta and red wine, and it’s open now right on the Intracoastal. Here’s the
Space monkeys and hidden pork belly. It’s not every day you get a chance to drop those words into a conversation. Yet... Here you are, living in a world where Able and Baker and A and B Food & Co. exist. The former is a rather splendid new bar, the latter is a rather hidden Japanese kaiseki-style situation in the back, and they’re both open now in
... And then the Pubbelly guys crossed the causeway and gave you PB Station and Pawn Broker, the former being a polished small-plates enclave, while the latter has grandiose plans for becoming your new go-to rooftop drinkery. Both are now open in the Langford Hotel in Downtown, here are pictures of them, and here’s what an evening within their confines
John Montagu, the Fourth Earl of Sandwich. He’s the alleged creator of the sandwich. But we can’t verify that. Sorry about your next party’s icebreaker. What we can confirm is that a new Ms. Cheezious, purveyor of the finest grilled cheeses in the land, is now open in the Gables. Here, have a very delicious slideshow. Indeed, the maestros of the sandwich
Some dates require a certain amount of... discretion. For those times, you may need a place. A quiet one. Unassuming. Out of the way. And if it happens to have a killer croque madame: bonus. Look twice before stepping into Barok Café, a fetching little French bistro for getting to know someone a little better. It’s open now in North Miami, here’s the
“Sashimi guacamole.” “Sashimi guacamole.” “Sashimi guacamole.” There, you said it three times. That means it gets to come true now. At Sokai, a Japanese/Peruvian mashup with a few peculiar yet magnificent ideas about how your guac and pizza should be consumed, now open just outside of Doral. Here’s the slideshow and this is the menu. The chef has logged
It’s Friday. The Heat are still in the playoffs. And you know that thing about good news coming in threes... Meet number three: I Heart Mac & Cheese, a new place that makes... mac and cheese, and then lets you customize the hell out of it. It’s open now in Fort Lauderdale, and these pictures prove it. First, we hear you. Fort Lauderdale. But the
