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Burgers. Rolls right off the tongue, doesn’t it? In fact, let’s keep saying that word. Starting with Bristol’s Burgers, a new patty joint with water views, shuffleboard and spiked milkshakes that’s now open in Hollywood and looks like this. When it comes to burger bars, this is a strong contender for “The One.” A few reasons why... It’s pretty easy on
With Independence Day upon us, it’s important to reflect on what makes this country so damn great. Pisco mules are a pretty good start. Enter: Pisco y Nazca, a second outpost for fresh ceviche and pisco-spiked mules on a patio. It’s now open in Doral, here’s the slideshow, and here’s the menu. Consider this an additional notch in Doral’s increasingly
Wade County is no more. And since it’s likely too painful to be anyplace reminiscent of where Dwyane Wade once called home... Hollywood should do. Allow us to present you with the waterfront majesty of Portico, an outdoor wine and beer garden for unwinding with platters of charcuterie, blistering pies and cocktails on tap, now open at the Diplomat Resort
Here’s an interesting statistic: Americans consume 185,000 margaritas per hour. You’re probably thinking what we’re thinking. There’s a lot of room for improvement there. And you’ll be rectifying this data at Peppers Authentic Mexican, a sprawling new establishment wherein generously sized burritos and icy margaritas find their way into your ever-loving
Swim Week is over. Be strong and all that. And also know that even though the clothing-averse South Beach model population may have dropped significantly, the pasta population is experiencing exponential growth... Thanks in no small part to Via Emilia 9. Yes, your beloved South Beach Bolognese hideout is back after a nearly monthlong hiatus. It’s
There’s a courtyard oasis in Downtown that’s been serving lamb and wine right under your nose. The nerve. Tell you what, though. We’ll stop the madness and let you know that Alloy Bistro Gourmet is open right now, it’s kind of hidden, and it looks nice. Once you branch off from an unassuming pedestrian walkway, you’ll find a garden-y courtyard with
Tonight, you’re probably doing something that involves your presence past midnight. After which, you’re going to be hungry. After which, you’ll realize there’s a sum total of nothing in your refrigerator. After which, you’ll be glad we told you about a new late-night sandwich shop called Halves & Wholes. It’s from the Bodega crew, and it’s now open
Once in a while, someone comes along and proclaims that the grand tradition of brunch is over. Silly someone. We trust their opinion might be handily swayed with this: The State of Miami Brunch Cocktails. It’s a slideshow of nine deliciously inventive drinks hell-bent on improving your local brunches. You’ll find flamingo garnishes. Bowls filled with rum.
Looks like we dodged another tropical bullet. And you’ll be happy to know that our heat index has never been higher. Yes, happy. Because now you’ve got a really good excuse to run into the cool embrace of Nanndi Frozen Cream & Pastry Shop, a simple little outfit down south churning out something that’s akin to a gelato/ice cream hybrid. It’s now open
You’ve seen your fair share of pop-ups make their way through town. But your first... well, you never forget your first. And with that, it’s time to welcome Phuc Yea back into your life. Yes, the city’s first pop-up has now made a permanent home for itself in the MiMo neighborhood, it’s soft-open now for reservations only, and it fully opens on Thursday.
