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The Gables must’ve sacrificed something pretty great to the cocktail gods. That, or this new place called 320 Gastrolounge just happened purely by accident. Either way, it’s a new Latin-Asian situation bursting with shiso pisco drinks, vaca frita buns and the type of live music that always seems to accompany such things, soft-open now in the Gables. Take a
When it comes to South Beach, not much surprises you anymore. Not even the massive raccoon-dog hybrid you’ll be having dinner with. Stick with us here... Because you’re about to meet Tanuki, the first stateside location of the maki, sake and shisha wunderkind, soft-open now in South Beach. Believe it or not, these guys actually come to us via—wait for
It could be a complete coincidence that one of Brooklyn’s finest pie joints opened up in MiMo right before we start welcoming their frigid brethren for the winter. Then again, it could just be that they know you enjoy delicious circular things. No matter. Because we just landed ourselves a Paulie Gee’s. They make a hell of a Neapolitan pie there and it’s
Barley & Swine: “It’s not goodbye, it’s see you later.” You: “Oh, man, well...” Barley & Swine: “Before you finish that thought... Hi. Again.” With that, we bring you Barley, the fully revamped version of the gastropub you once knew. It’s open right now in Downtown Dadeland, and here’s what it looks like. Allow us to jog your memory a bit. Barley
Nachos have seen you through some stressful times. Like that one scene from Narcos (you know the one). Or pretty much every single Dolphins game in the past 30 years. Point is, it’s about time someone did some due diligence around here and honored them properly. So here it is. A little slideshow we’re calling the State of Miami Nachos, starring
You know those Italian markets where pasta is hanging from wooden rods and fish are in bins over ice and cheese is everywhere? Those are nice. And turns out, so are the full-service restaurant versions of those. We speak, specifically, of Mercato Della Pescheria, an Italian market-inspired restaurant by way of Las Vegas that’s now open on the
Dancing, EDM, light-up shoes: all things happening this week, for better or worse. House: the place you’ll go when you don’t feel like being around dancing, EDM and light-up shoes. Fine, the dancing can stay... Back to House, though. It’s a new restaurant/bar/lounge from the Town Kitchen & Bar people that’s now open in Coral Gables. Yes, you can dance
Pop quiz: what do Enrique Iglesias, tennis star Rafael Nadal, the NBA’s Pau Gasol and a former Nobu chef have in common? ... Fine, we’ll just tell you. It’s Tatel, the first stateside iteration of the Madrid-based restaurant from those very gentlemen that you’ll henceforth take dates to for wine and sea bream ceviche. It’s now open at the Ritz-Carlton,
Everyone’s talking about this cold snap we’ve supposedly got coming in. We get it. Lower 70-degree temperatures are not to be taken lightly. So let’s get you someplace warm that’ll be waiting on the other side of the weekend. Someplace where Michael Schwartz plies you with pasta and wine. Someplace like Fi’lia, Sir Schwartz’s new Italian opus at the SLS
You’ve got 24 hours in Paris. What do you do? If you answered “Eat everything,” well... here’s a place that’s after your own heart. Say oui to Paris 6, a new French bistro by way of Brazil that pretty much never closes, soft-open now and officially opening Friday in Miami Beach. Have a look around. Yes, you could technically spend a full 24 hours here.
