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South Florida living isn't so bad. What with the whole eternal summer thing. And the beach. And all those beautiful, ocean-plucked things just waiting to wind up on your plate. Enter Etaru Hallandale, the new Japanese robatayaki spot in the old Hyde Beach Kitchen and Cocktails space that's taking those three elements and blending them together for one
Of course, you remember Coral Gables before it became a milkshake Mecca. Back when the steaks were small enough for humans to lift and the Nutella shakes didn't threaten to crush buildings. Those days are done now that Bocas House's newest outpost is now open on Aragan Avenue. To put it in scientific terms, the portions at this place are hella big. So
The crystal clear blue waters. The white sandy beaches. The bliss of being on vacation. Just when you thought the Bahamas couldn't get any better… Katsuya, that most celebrated of Japanese good-timeries, is now open in the biggest casino Bahamas-wide, Baha Mar. Check it out. The draw of feasting upon things created by Chef Katsuya Uechi on your tropical
Soft, amber lighting. Glasses clinking as you toast the night. Deep dives into career and streaming choices. Ah, date night. It's high time you had another proper one. Which henceforth shall happen at Stubborn Seed, a charming new boîte from a Top Chef winner that's now open South of Fifth in the old Tiramisu space. By all means, take a look around. The
Food By Ginger Harris · September 18, 2017 After a week of non-perishable provisions, you could use a real meal. Something fresh. On a plate. In a dining room. With A.C. Enter Coco Bambu, a giant new seafood
Photo: Adorned Photography (top); Janine Booth (main) Sunset Harbor is the blossoming neighborhood where every visits yields a, "Hey, when did they open that?" And yet, for years, we've been left wondering what's up with the old Joe Allen, nay, PB Steak space. Today, we're happy to report that Stiltsville Fish Bar is what's up with it. Yes, the
A meat. A cheese. A condiment or two. Some bread. There's run-of-the-mill sandwiches. And then there are these sandwiches. 12 fantastic between-bread creations that we scoured the city to discover. There's a Peking duck banh mi. An oyster sandwich from the Dutch. There's even— Actually, words probably aren't doing anyone any favors here...
1947: A little doughnut shop called Velvet Creme opens in Little Havana. Everybody freaks out. 2000: After a wildly successful and long run, the original owner passes away along with the brand. A doughnut-shaped hole is left in Miami's heart. 2008: A distant family member revives the brand with a Velvet Creme truck. Nostalgia ensues. Right Damn Now:
The fresh tomato. The melty mozzarella mixed with dry salami. The heat of chili flakes. The sweetness of honey. If only famed Brooklyn pizzeria Roberta's Bee Sting pie existed in Miami. If only Roberta's itself was a pop-up in the Design District that's now open through April. If only it had its own slideshow. Alright, enough of that. Yeah, it's
Spring 2017: Ghee Indian Kitchen, from the chef at Michael's Genuine Food and Drink, opens in Dadeland. Your quest for modern Indian deliciousness is quashed by the dreadful reality of standstill traffic both ways. Fall 2017: The arrival of chef Niven Patel's Ghee Indian Kitchen in the Design District... well, let's just say it helps. It's open now, here's
