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Queso fries. ... Shall we proceed? We’ll proceed. To a place where those and other delicious curiosities exist at Commerson. It’s an attractive new Mid-City restaurant and wine bar under the watchful eye of a chef who cut his teeth at Balthazar, and it opens next Friday. Slideshow’s here, menu’s here. Your plan of action when the time inevitably comes:
Let’s practice some Italian. Spaghetti alle vongole. Bistecca al Pepe Nero. Chianti Classico. Okay, lesson over. Now you’re ready to spend the evening with Nerano, a splashy new Italian restaurant and lounge in Beverly Hills dreamt up by the people behind Toscana. It opens tomorrow for dinner, and here it is in pictures. Consider opening your date night
Oh, nachos, let us sing your praises. You were there for happy hour. You were there for last call. You were there for every professional sporting event ever. All we’re saying is that, nachos, no matter how weird your toppings get, you always manage to fill our stomachs and our hearts. So here’s our humble tribute: a slideshow we’re calling the Finest
Miles from LA to Tokyo’s Sushi Ginza Onodera: Roughly 5,471. Miles from your place to LA’s Sushi Ginza Onodera: Presumably many less than that. It’s one of the more highly regarded Japanese names in fresh fish, and it’s now open for omakase in West Hollywood. This 16-seat, minimalist temple was assembled for your special sushi occasions. For those times
Edible gin and tonics. Foie gras dime bags. Liquid ravioli. Those are more than just words at Intro Art Gallery & Chef’s Table, an experimental dinner party that’s about to enchant all of your senses because it’s open now on Friday and Saturday nights in North Hollywood. Here she is now. You and a date will be greeted with prosecco at the door of an
You’re currently spinning at 1,040 miles per hour on an immeasurably heavy astronomical body on an endless journey circling the solar system. Which has nothing to do with the fontina bacon crab melt you’ll order tonight. Just thought you should know. Welcome to the Mar Vista, a sunny destination coupling wine, beer and live music with terrific words like
Los Angeles. It’s easy on vegans. Good to the gluten-free. Which is fine. But as for that tragically overlooked segment of the population seeking to subsist on burgers... Now there’s The Burgerian, a Melrose mecca of burgers and shakes with the slightest hint of a filet mignon sandwich, now open in Hancock Park. Behold, burgers. Here you have a
Kismet. It means “fate.” Sometimes it means you’re about to eat a lot of lamb belly and rabbit. We’ll let you decide the most appropriate definition at, yes, Kismet, an all-day, Middle Eastern–inspired inlet from Madcapra’s owners (with an assist from the Animal team), now open in Los Feliz. Here’s a look around and here’s a menu. This sunny,
You never thought you’d be eating sake-marinated foie gras in Echo Park. Not that it’s some outlandish, unbelievable scenario or anything. It’d just be a pretty random thought to think. Albeit strangely prescient. Because now you have Tsubaki, an elevated izakaya where such sake-marinated activities doth occur, now open and looking precisely like
This weekend’s forecast: Rain, more rain, and maybe a little more rain. Next week’s forecast: Clear skies and a 100% chance of Scott Conant’s spaghetti pomodoro. At the Ponte, a welcoming new Italian spot that just happens to have a James Beard winner behind your pasta, wood-fired pizzas and dry-aged steak, opening Tuesday on Beverly. Feast your eyes on
