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Hi Vegas, meet Ricardo Zarate. He definitely knows who you are. Great. Now that introductions are through, you two can embark on your beautiful journey together. At Once, his new restaurant opening Sunday inside the Grand Canal Shoppes at the Venetian and Palazzo. Zarate is a huge deal in his native Peru and adopted LA, with multiple James Beard
Elvis Presley's "Hound Dog" was a B-side. So was "God Only Knows" by the Beach Boys. Ditto "Gloria" by Them. So open yourself to the potential joys of B Side, an alternate new spot to eat, drink and listen to bands in an intimate setting, now open and attached to House of Blues at Mandalay Bay. Utilizing the theory that greatness can be found in places
Food By Jason Harris · May 10, 2018 It's 4:17 pm on a Thursday and you can't decide between potato-and-cheese pierogis or a tropical snow cone. Now it's 12:51 am, late Saturday night, and you come stumbling
Is that table eating out of a pig's head? Should I try the eyeball tacos? What salsa pairs best with pig jowl? These are the sobering questions you'll ask these days at Hussong's Cantina, which has been newly injected with a carnivorous, special menu from Katsuji Tanabe of Top Chef fame. Check out some options in this slideshow. Sure, Hussong's has been
Someday, you may find yourself eating at other steakhouses. Once you've had enough Basquiat-adjacent caviar and A5 Kobe. And sufficiently dabbled in one of the country's biggest scotch collections. Until that day, it's Scotch 80 Prime, an almost unfairly asset-rich new steakhouse now open within the extensively reinvigorated Palms Casino Resort. See the
No matter how often you watch Ratatouille, you're yet to fill the Paul Bocuse-shaped hole in your heart. But there's light at the end of the tunnel. Actually, the light is in... Chinatown. Held aloft by Partage, a modern French beauty strapped with tasting menus and projection tables, now open in Chinatown. See the slideshow. You'll bring a date that
Burritos are great. This happens to be a deeply-held, personal belief of yours that you refuse to let society undo. But what happens when you eat a burrito that's so damn good, you start to wonder if any of your past burrito-love was really real? Prepare for a possible epiphany at BBQ Mexicana, a quick-stop lunch spot for barbecue-stuffed burritos and
Now that we’re on good terms with Cuba and everything, you’ll probably be flying to Havana soon. Discovering your new favorite beaches. And rums. And ropa vieja. Better get practicing on those last two so you know what to look for. At someplace like this... AG Kitchen, the first DC-area outpost from Cuban celebrity chef Alex Garcia, opening Monday in
Imagine picking up a giant sushi roll and eating it with your hands. Now imagine that’s socially acceptable. This place makes it so: Buredo, a new downtown destination for truly unsubtle sushi rolls, now soft-open. First thing you’ll notice here: it’s not really a place to linger. More of a grab-and-go play. Because there’s just one communal table in the
We’ve seen the future of the power lunch, and it is glorious. In the way that only bananas Foster pancakes, tater tot waffles and cast-iron-skillet burgers can be glorious. Progress marches on at Olivia’s Diner, open from 7am to 11pm as of now in the former G Street Food location. This isn’t a New Jersey kind of place, with jukeboxes and people who may or
