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This really doesn’t have to be complicated. Start with the basics: LaFrieda burgers. PEI bivalves. Mellow corn whiskey. Add in a few big guns: The team behind Locanda Verde, the designers from the Boom Boom Room and the old location of the Cub Room. And all of a sudden you have the confident new American beaut of a restaurant that’s poised to take hold
Food Curb Your Enthusiasm By now, you’re aware that good things come in pairs. Also, celebrity deaths come in threes. But here’s a new one: monumental food truck debuts come in fours. Below: the vitals on a shiny armada of mobile lunch spots launching now and in the coming weeks. It’s time to take
There’s something missing from your delivery order. Don’t bother double-checking. It was never in the bag to begin with.We’re talking about a touch of charm. A bit of class. A ramekin of caring.The kind that comes from canapés of osetra caviar, couriers in well-pressed suits and an embarrassment of extra condiment riches...Introducing Savory, a
It was never our intention to leave you giftless on Cinco de Mayo. It just sort of happened.So today, let us begin the healing process with a peace offering.One that’s both sincere... and supersaturated in silver tequila.Introducing Takeout Tequila Snow Cones, a mezcal-drenched version of the famous shaved-ice treat that’s improbably being served in to-go
Sometimes, the best ideas are the simplest ones. Other times, the best ideas are the ones that involve a collection of Polaroids, the fusion of brasserie fare with sushi and a staff of androgynous punk-rock waiters. We know, you’ve been saying that’d work for years. Prepare to meet CO-OP Food & Drink, a gritty, downtown-glamorous playground of
2 to 5am. Decision time. Option 1: press on and potentially end up doing impromptu karaoke on a helipad at the Brooklyn Navy Yard. Option 2: call it, and head for some late-night bites. Not really much of a choice when you consider the navy yard’s acoustics. And your lingering desire for a lamb bacon BLT at that hour. Introducing The
Brisk temperatures. Incessant rain. The needling desire to jackknife into a pile of leaves. Clearly, we’re in the midst of that rarest (and briefest) of ecological events: Indian fall. So, quickly, put all beach season preparations on hold. And eat like you’re going into hibernation. Enter CrossBar, a holy house of head-to-tail meat situations that’s
Sex and steak. The human brain spends the majority of every waking hour thinking about these things. So today, let us put your mind at ease. With 20 ounces of USDA prime and a pair of exotic Russian sisters. Presenting Duo, a savory and seductive NoMad restaurant that’s lorded over by a tag team of sultry siblings, opening Monday and taking
You’ve paid your dues heading out to the Hamptons. So for once, just once, it’d be nice if the Hamptons came to you. Welcome to Tremont, an airy, walk-in Bank Street dinner spot that’s got the feel of a perfect little Southampton date spot, opening Thursday. Okay, so this is going to require a bit of make-believe. But not much. Because between the
We’ve seen heaven. Actually, let us be more specific: we’ve seen tapas heaven. And the similarities: striking. The sun’s always shining, there’s a wall made of water, and best of all, they’ve got paella too. Also, it’s closer than you think... like five minutes by taxi. Behold Salinas, a divine tapas utopia set inside an idyllic Chelsea garden, opening
