Description.
Food The Hot List We tried everything. Boycotting Hallmark. Petitioning Congress. Destroying every rose within a 50-mile radius. Still, Valentine’s Day is happening. And like it or not, you’re going to need a dinner reservation. Below, our absolute favorite tables. Only the finest for
Sorry, Giants. Great win and all, but after today, nobody is going to care about the Super Bowl. Not when somebody finally figured out how to reverse engineer sake. Introducing The Sake Bubble, a futuristic sake bomb that involves a jiggly, gel-like sphere of sake and a shot of beer, available now. First, a warning. This won’t be like any sake
Let us throw a phrase at you: Super Linda. Right now you’re probably picturing either a soccer mom who’s great at carpooling or a rad babysitter with acid-washed jeans from 1987. But you should be picturing a Uruguayan barbecue hot spot in Tribeca. Say hi to, yes, Super Linda, a Latin establishment from the honchos behind La Esquina/Café
Today is one of those good news/bad news days. It’s 60 degrees, but it’s rainy. There’s football this Sunday, but it’s the Pro Bowl. A Chocolate-Ancho Chicken torta is arriving in your backyard, but it’s not available till after the weekend. Patience... Introducing Tortaria, the kind of griddled sandwich bodega you’d find in Guadalajara,
Landmark moments in lunch history: 1859: Oscar F. Mayer born in Kösingen, Germany. 1912: Bread slicer created. Widely believed to be the greatest invention since, well, ever. Your ninth birthday: Mom stops cutting the crust off your PB&J. 2012: Your stomach is granted the right to vote. On sandwiches. Presenting My Belly’s Playlist, a
The French frenchify things. It’s just what they do. Worked great for toast. And maids. So tomorrow, at lunch, when a foie gras sushi roll is staring you directly in the face, don’t act surprised. Meet Sushi Shop, a two-story Midtown maki compound that’s pumping out unorthodox rolls from the mind of a Michelin-starred Parisian, now open. This
Food The Replacements The last time the Giants and Patriots played in the big one, you discovered it was possible to catch a football with your head. This time, you’ll discover it’s possible to reinvent Buffalo wings. Below, unexpected delivery alternatives for your Super Bowl party. Each
Hey. Happy Monday. We don’t mean to get pushy so soon, but there’s some urgent, pancake-related business that needs tending. And we figure you’re the one to handle it. Welcome Redwood Kitchenette & Bar, a new Chelsea diner with a West Coast vibe and a deceptively fearless menu, now open for lunch, dinner and brunch. Imagine if someone took
Science, you magnificent bastard. You’ve done it again. First, it was penicillin, spaceships, cloned sheep, personal computers, Flintstones Vitamins, ChapStick and iPods. Now, it’s dinner. Let us explain... Unveiling Atera, an obsessively seasonal Tribeca restaurant that’s concocting high-concept/fully foraged tasting menus in a
Before we begin today, allow us to pass along our condolences. Sorry about your loss this weekend. We know how much you loved that extra hour. We also know that if that hour were still around today, it would want you to spend your time at or near Minetta Tavern. Let’s focus on near... Introducing Perla, the candlelit-pasta world’s new powerhouse
