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Breaking news in the field of opulent burgers. There’s... uh... a really opulent new burger that you can get. And you can get it... ... at Beer & Buns, an expansive new dining room housing a $250 burger, now soft-open in Murray Hill. The Indulgence burger. That’s what it’s called. It sports Kobe beef, wine-sautéed foie gras, fresh truffles and
Stop everything. If you haven’t eaten lunch yet, you’re in luck. And if you have... Well, get ready for another one. Bid a hearty buongiorno to Pizza Vinoteca, a (you guessed it) pizza-and-wine-filled lunch spot, now open just off Union Square. Here’s what you’ll discover upon arrival. It looks like a fast-food joint... at first.The main
Spain, you bastard. Every time we think we’re done with small plates of things, you go and do something like this. Damn you... Get ready to go all conquistador on Huertas, a comely northern Spanish spot for tiny deliciousness and epic legs of ham, opening tonight in the East Village. Among the brain trust running things here are guys with
Five days. You have five days to dodge the rain, catch up on Mad Men, check out that new Tom Hardy driving flick, ponder a solution to the Ukrainian crisis and maybe eat some quiche. But then, it’s time to get serious. About tacos. These tacos. Bienvenidos a Cafe El Presidente, a warehouse-size abode of edible Mexican things from the Tacombi
Dumplings: Earth’s greatest thing containing other things. And if you were to construct the ideal dumpling-eating experience, it would look something like this: 1. The dumplings would possess the scientifically perfect pan-crisp-to-chewy-skin ratio. 2. Their home would be simple. A tiny East Village spot. Somewhere down the road from a charming
Putting an incredibly large, Brooklyn-esque eating behemoth in Times Square: sign of the apocalypse, or just crazy enough to work? Let’s see... Step cautiously into Urbo, a colossal new trilevel Times Square dinner-and-coffee compound, partially opening later this week. Different establishments you’ll find here: 5 Square feet they take up:
Edible champagne. Sparkling bourbon. Something tells us you want us to keep going... ... on about Washington Market Tavern, a new dinner-date and drinks spot in Tribeca, open now. Before you go, let’s break it down for you... About that edible champagne: It’s called the Champagne & Caviar, and it makes champagne an edible gelée (yes, like
It’s time for some restorative sustenance. Something that’ll take the edge off by the morning. Also: sake. Why not a little sake? Make it happen at Cherry Izakaya, the late-night-friendly new outpost of Dream Downtown’s Japanese spot, opening later this week in Williamsburg. First, let’s all agree: Cherry Izakaya would make an all-time great stripper
Hey, so this may be a little out there, but... You don’t happen to like picture-perfect alfresco-taco-and-tequila spots, do you? Well, here’s one... ChicoJulio Bodega de Mar, a charmer of a Mexican spot on the Upper West Side. It’s open now, so let’s take a look around the joint... Meet the bar, your source for a slew of cocktails (we’ll get to those)
In all of life’s many pursuits, there is a pinnacle. A level of achievement where no further improvement is possible. A “best.” Which brings us to a new lobster roll... At Greenpoint Fish & Lobster Co., a self-explanatory new joint that’s open now (like... right now). The family of one of the owners has been in the business since the ’80s.
