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Sometimes you just want a charming little French spot in Greenpoint, nothing too fancy. Sometimes you want other stuff. We’ll worry about that later. Because today’s about Le Fond, a charming little French spot in Greenpoint. It’s open now, and if you gaze into this slideshow, you’re going to get hungry. As you can see above, from the way the sun’s
Here’s what you do: You go to Church Street Tavern, and... actually, let’s back up. It’s a tavern. It’s on Church Street. And it’s open now. Anyway: you go there, you take a look around, you take a seat, and you just want to hole up and wait out the winter. For tonight only, you eschew dates and colleagues altogether and decide to just do some
Vegetarian friends, pescetarian compatriots and brothers and sisters of the vegan community—lend us your ears. Just kidding. We need you to leave immediately, just for today. Because this is about Arrogant Swine, a massive temple of Carolina-style pork and beer and whiskey from the guy behind the Hog Days of Summer pop-up, opening tomorrow in Bushwick.
SILHO 2:10 Lo, we bring you tidings of great gumbo, which shall be rendered unto you and a date tomorrow night... It be calledeth King Bee, and it’s a rustic journey into glorious Louisianan dinners and fortified-wine cocktails, opening tomorrow. Inside Llewyn Davis was shot, in part, here. In fact, a former research biologist created a cocktail
Old flames. Sometimes you just can’t resist thinking about them. The memories of dancing, of romantic dinners, of... aphrodisiac appetizers. And you start to wonder... do they still look good at 80? This innuendo is brought to you by Rainbow Room, which is, in fact, the Rainbow Room, which is reopening grandly high up at 30 Rock on Sunday. See the
We’re not quite sure what you’re doing there reading when you could be eating lobster rolls and provolone-stuffed chorizo sandwiches. But as long as you’re here... Have your first look at Gansevoort Market, an enormous, vine-covered new food hall and market in Meatpacking, partially open today. You can get a look at all its many splendors right here in
Food Next of ’Kin You want pumpkin cocktails. You need pumpkin cocktails. It’s time for pumpkin cocktails. Here are five exemplary models of the form. Pumpkins don’t stand a chance this year. PUMPKIN + VODKA The Martini in Disguise Option Where: L’Apicio. Made with: Pumpkin-infused vodka, apple cider, lemon juice, bitters and simple syrup with muddled
You get to use the word “quartino” today. For that, you can thank Vic’s, opening tonight in NoHo. This was Five Points. The bad news: that’s closed. The good: the same husband-and-wife team’s behind this. And Cookshop. And Hundred Acres. If the scene outside Cookshop is any indicator, this’ll be high-quality people-watching country. But you should
Happy Monday. Sorry—that was cruel. It’s actually going to be a long one. Because it’s not until tomorrow that you’ve got this... Upland, a copper-gilded panorama of group dinners in Flatiron. What you need to know: the chef is from Il Buco Alimentari. The owner is Stephen Starr (see: a Hall of Fame Philly restaurant guy). There’ll be some
Let’s start this week off with something that could be described as “grand,” eh? Yeah, grand feels like the way to go. Let’s get all grand with Limani, an absolute giant of a Mediterranean seafood spot by way of Long Island, opening up Wednesday at Rockefeller Center. A few quick to-knows about it: —There are 8,000 square feet to roam, most of
