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Time’s up, Philly cheesesteak. Because in rolls Hank’s Juicy Beef, the Italian-beef-sandwich-dedicated spot we’ve waited too long for, now open in Tribeca. Hank’s not totally new to the game. He’s had a stand at the Long Island City Flea for a while, which brings up an important point. Italian beef has never been able to stand still in New York. Ever
Welcome back. Now let’s talk about getting out of town. All roads lead to Salt & Char, a solid new steakhouse from a man awarded four stars from The New York Times, open now up in Saratoga Springs. Here’s what to know about... The vibe: Feels like a steakhouse. Looks like a steakhouse. A lot of wood, clean lines and not much to distract you from the
Science has recently discovered that breakfast is not actually the most important meal of the day. None of them are. But we’d like to make the case for lunch. And to suggest the Bowery Market, a collection of some of your finer food and beverage purveyors in mostly takeout form and housed in an old auto body shop. It’s open now in NoHo. Let’s run this
This fine, sweltering Friday, we’re going to tell you about Gristmill. It’s a minimalist paradise of aggressive farm-to-table and sustainability ethics that translate into deliciousness. It’s open now in Park Slope by a chef who’s been employed at Gramercy Tavern, Union Square Cafe and Chanterelle in the past. Now we’re going to show you what it looks like
We could all use more chai pie and lamb-mint-stuffed buns in our lives. That’s just a general thought about life. But it makes us want to talk about Pondicheri, the first New York spot from a Beard-nominated chef known for solid, interesting nourishment of the Indian variety. It’s open now with a limited menu and fully open for breakfast and lunch next
From tomorrow on out, you and a smart, funny, stunning person could turn a West Village corner onto Commerce Street—the most charming street in Manhattan—and come have dinner together at Fifty. Fifty, you see, is a restaurant from a former Blue Water Grill chef, and it’ll have stunning octopus, hanger steak, cocktails and other things influenced by Latin
Ravi DeRossi Continues His Veggie Crusade 8 Photos Ladybird Ladybird, which can only be described as a velvet-ensconced, marbleized, gilded Victorian salon for nonmeat tapas and low-ABV cocktails, is open now in the old Bourgeois Pig spot. You could call it unique. We’re going to show you around and show you some carrots that look better than
More days than anyone would like to remember were spent not being at Seabird, a Riviera-meets-West-Village type of seafood spot. But we don’t have to worry about that now, because it’s opening tomorrow in that very village. People from the equally charming spots Mezetto and Mountain Bird created this. It’s a place to come for an impromptu dinner with
Today we bring news of a place that’s sure to inspire a million obnoxious Instagrams of immaculate pastries from friends who seemingly don’t have to be at work until, what, 1pm? If ever. Which is not to say you shouldn’t go and treat yourself to such a pastry at Butler, an ambitious bakery from a Michelin-starred chef, nestled in the shadow of the
When David Burke opens a new restaurant, New York takes notice. This would be your cue to take notice. Because in rolls Tavern62 by David Burke, a bi-level townhouse containing a bar and a restaurant that’s replaced Fishtail with quirky burgers, lobster scrambles and a lot of wine. It opens tomorrow on the Upper East Side. Let’s look around. If Geoff
