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Got a good one for you today. It’s your new pre-and-post-show date spot in Hell’s Kitchen, where you won’t in fact feel like you’re in Hell’s Kitchen but you will in fact be eating many tasty things from the sea and trying some cocktails involving things like poppy liqueur. Thought you’d be interested. It’s called Gloria, it’s a subtly
A copper pot of hot pork broth and light noodles. Pork belly and shiitake mushrooms and garlic nestle into the spaces between the noodles. You lean in and waft. The word “mmmmmmmm” comes to mind. This image brought to you by Little Tong Noodle Shop, a—yes—noodle shop that wants you sitting down to Chinese noodles prepared by a former wd~50 operative.
We’re truly living in a golden age of foods you can get really quickly that are better than the foods you used to be able to get really quickly. The term they like to use nowadays is “fast-casual.” You’ve heard this. We think it’s a little corporate ourselves, but, hey, they don’t always consult us on these things. Anyway, to put a more personal face
Ladies and gentlemen, Atla is now open. It’s an all-day NoHo contemporary Mexican place somewhat in the vein of Cosme, because it was indeed created by Enrique Olvera and Daniela Soto-Innes. It’s open right as you’re reading this. If you haven’t abandoned this story to get there, look at the slideshow for further information, and visual aids featuring
Today we’ve got for you some visions of candied bacon, a rainbow salad and a smattering of artfully decorated éclairs—amongst other dishes—thoughtfully prepared by a guy who’s been surrounded by constellations of Michelin stars. We’ve also got knowledge of where to acquire them. Obviously. So let’s get to all of that. The name is Bevy, and it’s a
Glad tidings for the 7th Avenue Chelsea desert today. Tidings of Motel Morris, a friendly Chelsea dinner and cocktail spot that happens to be very attractive and opens tonight. You’ve got to love New York. So much so that you even live here. But it’s nice once in a while to enter a place that looks like it could be in, say, modern-day Downtown LA. And
You laughed at Wilfie & Nell. You caroused at the Penrose. You did other stuff at Sweet Afton. And now, thanks to the same people who made that possible, you’ll exist for a time at the Spaniard, which is actually a very American pub and place for whisk(e)y in the West Village. It’s open now. This is going to be a great place to belly up with some
Beyond the industrial mass of the EDM dance space known as Schimanski, and beyond your hangover, lie some brunchtime innovations that are as close to absolute truth as you’re going to get in 2017. They’re at Bar Schimmi, a neon, holographic space for meals and drinks before, between and after dances. It’s now open behind the club for brunch and rolling
Would you look at that: spring. Finally. Let us welcome it with a Mexican spot to enjoy happy hour with doors flung open to the newly temperate outside world. It’s called Street Taco: it’s a colorful, cavernous, low-key Mexican spot, and it’s open now in Gramercy. You’ll find the place to be pretty damn nice-looking: some white-glazed brick
Look at all these Wylie Dufresne donuts at Du’s Donuts and Coffee, the new endless line ambitious cake donutery that opens Wednesday in that big glass structure across from (and that is part of) the William Vale. Highlights include: —a whole hell of a lot of natural morning light. —a rotating list of donut types. —a forthcoming cocktail program and
