When it’s cold outside, much as it is now, you seek comfort in many things.
Crackling fire pits. Big, cozy blankets. A completely unnecessary and cartoonish bright red onesie with that butt flap thing. Oh, and anything served warm and slathered in BBQ sauce.
And while all have their merits, today we intend to explore that last subject with a brief visual tour through the city’s finest stick-to-your-ribs BBQ dishes.
