Miss Lily’s launched their fourth annual summer Jerk Crab Boil yesterday—and for those who may have missed it, they’ll be hosting an indulgent Jamaican-inspired boil every Tuesday through Labor Day Weekend.
The special’s available at both the Soho and East Village locations—so grab some friends, and come hungry. Real hungry. The summertime feast involves a literal pound of Alaskan Snow and Dungeness crab with spicy scotch bonnet jerk seasoning, boiled red potatoes, corn on the cob, charred pineapple coleslaw and festivals—traditional Jamaican fried dough sticks, for the unfamiliar. Go forth and indulge.
