Fun fact: Adalya is the name of an ancient port in Turkey.
Our apologies if you’re an authority on ancient Turkish ports and that seemed patronizing to you.
Related: say hey to Adalya, a low-slung Gramercy hideaway of post-work Mediterranean goodness.
She’s open now.
Bottom line on this: it’s where the post-work drink turns into post-work duck breast and then post-duck-breast wine and then what you were previously
describing as “post-work” has ascended into full-on date-type conditions. You’ll
see what we mean in the slideshow.
