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On Tuesday, the fine people of Nevada voted to legalize recreational marijuana. And tomorrow, this town will get its first sumptuous taste of Sugar Cane Raw Bar Grill’s duck confit waffles. We’re not saying those things are related, but... Let’s just say the spacious second location of the James Beard Award–nominated Miami restaurant is soft-opening
“Will someone please pass the al pastor turkey confit tacos?” Huh. There’s a question you don’t hear every Thanksgiving... But it’s one you’re likely to answer more than once this year at Libre Mexican Cantina, where Chef Brian Massie has boldly opted to buck a 393-year trend by taking the traditional components of Thanksgiving dinner and laying them to
Last week, we deliberated on the baked-goods arm of David Chang’s empire, Milk Bar. It’s now open at the Cosmopolitan. This week, it’s the crown jewel of Chang’s empire, Momofuku. It’s also now open at the Cosmopolitan. To put it in gambling terms, the Cosmopolitan is on a hot streak. And so are you, once you enter these hallowed grounds, occupied by
Most assume that the whole “What happens in Vegas” adage only applies to shotgun weddings, one-night stands and general Galifianakin tomfoolery. But it was essentially made for burger-garnished milkshakes, 24-scoop sundaes and mac-and-cheese-topped hamburgers. Or so you’re about to find out. By delving into the new, now-open Sugar Factory American
We understand. With everything going on, it’s slightly frightening to see the word “atomic” used in a sentence. Please bear with us... Because from Atomic Liquors, the town’s oldest freestanding bar, arises the Kitchen at Atomic, a neighboring den of comfort food and cocktails in an otherwise cruel world. It’s now open on Fremont Street. (Seek shelter,
Chinatown. It's on record that you have nothing against lacquered meat, Russian novel-length menus and soup dumplings. Especially soup dumplings. Still, it’s totally understandable that you may want to stray from these parameters for the occasional hoisin-milk-stout-glazed pork shoulder. At Sparrow + Wolf, a decadent mélange of live-fire American cooking
The one issue with your pork taco spot: it doesn’t serve Brazilian beef. The one issue with your Brazilian beef spot: it doesn’t serve pork tacos. What a horrifyingly specific, food-related conundrum. Rushing to your immediate aid is Chica, Top Chef Masters-alum Lorena Garcia’s gastronomical tour of Latin America, now open on the Venetian’s Restaurant
Walk towards the light... No, nothing bad is happening to you here. That’s simply the only way to reach your Wagyu filet. It’s like you’ve died and gone to meat heaven at MB Steak, a sexy new double-decker steakhouse from David and Michael Morton, open now at the Hard Rock, looking all like this. Once you make it through the 30-foot tunnel at the
Does a micheleda with barbacoa broth taste weird? What’s an inside-out enchilada? And is a salad composed primarily of succulent chunks of chicharron really a salad at all? The answers to these enticingly random questions lie at Bandito, a colorful and spacious Mexican-forward Latin cantina where nothing is quite as it should be, because it’s better. It’s
Day One: The Man Upstairs creates light. Day Today: The owners of Blackout “Dining in the Dark” show up and turn them all off. Yes, that’s Blackout, now open on Vegas’s westside to heighten your senses in a pitch-black dining experience where you can’t see your hands, let alone your food, in front of your face. You’ll enter through this minimal lobby.
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