Description.
You've been looking to up your grocery game. By, like, a lot. We're talking housemade charcuterie, preserves, pastries, fresh pastas. Maybe even some meal kits. Hell, let's even throw in a multi-course, single-table, gourmet dining experience and a chef who spent some time in a two-Michelin-starred restaurant. It seems that what you seek is Merchant
A brief list of your date-night needs: A cozy table on a patio. Views of the Bay. Handmade pasta. A new restaurant on the Embarcadero. Normally, this would be nigh impossible. But luckily for you, Donato Restaurant Group has opened their first San Francisco location, bringing you all of that. And more. And more... Set course for Cento Osteria, a
You wanted to show your date you were different. So you bravely deemed charcuterie passé. Then almost managed to say "seacuterie" with a straight face. You crazy kids are clearly at Cafe Boho, a new date spot with a freethinking philosophy behind their cuisine, now open in the Marina. See the slideshow. You and a special someone will enter and
To begin, we're going to throw some very important words at you. Ready? Daniel Patterson. Alta Group. Besharam. Good words. And though you may not yet recognize that last one... you will. It's Hindu/Urdo for "shameless." But, more importantly, it's the first restaurant from a local chef (teaming up with Alta Group) who's already made quite
It's nearly summer here, as you know, and that means you can finally go on a beach date. Then, once you're brutally reminded how cold our beaches are, you can retreat back inside for a dinner date. Here. Preferably here. At Pearl, the new spot from the Pizzetta 211 team opening Tuesday just next door to it in a former drugstore and dry cleaner. Check
Quick, when we say Scandinavian, what comes to mind? Ikea? Blonde people? Smoked trout rillettes with dill on housemade sprouted rye? If, at the very least, that last thing sounds intriguing to you, then you've got a friend in Kantine. Danish for "canteen," it's a sleek, Scandinavian café offering breakfast, lunch and brunch and it's now open on Market.
Bring yourself back online. No, you don't need to start questioning the nature of your reality. Or in which timeline Evan Rachel Wood is currently leading a violent rebellion. Because you're in the only timeline that matters. The one where robots are making you burgers. Welcome to the future... and to Creator, a now-soft-open burger joint where all the
Hot dogs, cold beer and baseball. Yeah, this place has some pretty damn good timing. This place being Pine Tar Grill, the city's newest restaurant and bar devoted to the Giants and baseball in general at near-worship levels, now open in SoMa just in time to celebrate all things America. Here's the slideshow. You'll arrive early on game day with a handful
Eating a healthy lunch can be a real struggle. But—and this part's important—only if you're doing it completely wrong. Idea: do it completely right once South Bay favorite Oren's Hummus opens its first San Francisco restaurant tomorrow. It'll look like this. It'll be glorious. You and a few lunch friends will walk into a handsome establishment just off of
Nightlife New Year’s Parties and Brunches Witch doctors. You’ll be seeing off 2015 with those. Or maybe with Pamela Anderson. It really just depends on which of those New Year’s Eve soirees down there you choose to pursue. And since you’ll need brunch after all that, some of those are down
